Warm Milk- 1/4 cup(approx)
Salt- as required
Jeera Powder- half a spoon
Corriander Leaves(finely chopped)-2 spoon's
Steamed Corn's-1/4 cup
Have all the ingredients except milk in a large bowl and knead it by adding milk. Have more flour to roll the dough ball's so that it dont get broked. It is hard to roll, as the corn's will break out. and cook these chapathi's in low flame, to avoid the corn's getting burned.