Monday, September 29, 2008
Friday, September 19, 2008
Sunday, September 14, 2008
The feature iam gonna speak about is Blogger in Draft. This is under test and even we can use the features of this. so let's get started..
We login to our blog , with the screen that look like as shown below, with blogger.com
In Blogger Draft, you can login thru clicking on here draft.blogger.com where you could see a screen like this.
after logging on, your dashboard will look like this...
On your top right corner of the screen, there will be a blue box, stating make blogger in draft as default blogger. you can check in the box, if you want to login always with blogger in draft.
there are many features on this..you can explore there. the feature i used from blogger draft is my comment form. earlier if someone wants to comment on my post, a pop-up window will appear and it takes time to load the profile pictures of the blogger's who already commented. and we need to go under a test, to check whether we are robot's:)
so here in this new comment form feature in blogger draft, bloggers can comment easily without all those hassle's. The comment form will look like those of in wordpress blogs. try this for a change.
How to do:
1. Go to your Settings Tab
2. Select Your Comment's Sub Tab
3. Stop at the third bold heading...Comment Form Placement
4. Choose the Embedded below post (To see the preview of the comment form, scroll down this page and look at my comment form.)
5. Save it
6. Check the blog post which has comments. and check by posting a comment.
7. If you are not happy or if it is not working...continue the steps from 1 to 3 and select the pop-up window and save.
Hope this tutorial help's you my friends..If you really liked it just share a word with me.
You can also request for a tutorial on particular aspect here.
Wednesday, September 10, 2008
Mustard-half a tsp
Peel the outer skin of the carrot and Grate them and keep it aside .
Now in a kadai add 1 tsp of oil. fry urad dall till it becomes golden color. also fry the red chilli's.
Add the fried urad, chilli and tamarind to the grated carrot and grind it into a thick coarse paste by adding little water and required salt. Grind it coarsely.
Now add 1tsp of oil in the kadai, add mustard seeds..when it crackles, add curry leaves and add the grinded paste to it.
Fry it till the raw smell of the carrot leaves and the color changes to darker, when it starts sticking to kadai remove it from the flame.
It also Suits for Dosa's.
This can be mixed with rice...name it as carrot rice.. I just seasoned it with ghee fried cashews.
Monday, September 1, 2008
Here is my Recipe...
Ghee 1 spoon
Dry Red Chilli-2
Oil- 2 spoons
Onion-1 (finely chopped)
Mustard- 1 spoon
Urad Dal- 1 spoon
Water- 1 and half cup
Salt for taste.
Fry the Semiya in a spoon of ghee for a minute or two,
till they get wrapped in ghee.keep them aside.
In a kadai, heat 2 spoon's of oil. add the Mustard seeds, Urad dal, slitted green chilli, red chilli and Curry leaves.
Now add onions,salt and fry them well. when they are fried, add the semiya and mix well.
Now add the water and let it boil. when it boils, add a spoon of ghee or oil and let the semiya cook.
after cooking the semiya, close it with a lid and let it rest in the stove for 5 minutes.
You can add Carrot, beans, capsicum, peas to the upma.