To have idea on Lucknawi cuisine and to know more on event detail's,
check the event announcement post.
To have a glance on entrie's, click here.
Last four day's were decision making day's for us. we were to decide, whether to put our just 21 month's old kid in a school?, if so..in which school? Debate's and discussion's with neighbour's and friend's, all took up to a next level, its we have responsibility...Last Monday, on a nice Muhurtham Day, We joined our Kid in a school and he will be going to school from June 2'nd Week. Day's are running fast, and our son is growing up, and our responsibility also mounts on..
Now, Milagu Kuzhambhu/Spicy Pepper Curry, is best to have, when you are affected by cold. Its hundred times better than your tablet's and vapourising balm's.
It has been long time, since I Clicked for Jai and Bee's Click Event. Finally yesterday i was able to click these Picture's. I Clicked this Butter Milk Stirrer(Mathu). I use them very less, i feel the pulse mode in my mixer-grinder does better job than this.
Here is My Butter Milk Stirrer/Mathu taking rest after it's job..
When i googled for Lucknawi cuisine, i was really amazed by the variety of Royal Dish's rooted from there, like Dum Briyani, Shahi Paneer, Kebab's and more and more. Shortlisting on what to try was really a tough job, Lauki was one vegetable, which i dont buy at all, RCI-Lucknawi made me buy these LAUKI'S. when i prepared these Lauki Kofta's, it came out so well and tasted to good. my hubby to like it a lot, and am sure i will keep buying this veggie from now on. Thou i have lot of recipe's lying on my draft lap, iam posting these Lucknawi special's that i prepared last Saturday. they were absolutely delicious. Each dish was very unique on its own.
First Pudhina/Mint-Paneer Rice, it is not a part of Lucknawi food, but it went so well along with the yummy Boondhi Raita.
okay here iam gonna parade my entrie's to RCI-Lucknow...
Let me start with Sweet, Gulab Jamun. Thou its a Bengali milk sweet, it also features in Lucknawi Cuisine. An absolute Ghee Fried Khoa ball's in Sugar Syrup. Does'nt it sound Royal?
After Finishing the Starter, let's come to the main dish Paneer-Mint Rice and its accompanion Boondhi Raita. I just fried small paneer cubes in 1 tbsp of oil and added them to my Mint Rice.
You can check my Mint Rice Recipe Here.
List of Powder's:
Hope you havent forgot to cook for my RCI-Lucknow. Keep Pouring in.......
I read in a Siddha Medicine Book, that these very small bitter gourd's are good than the big one's. In Pazhamudhir Cholai, i spotted these small bitter gourd packet's. after buying it, I could'nt think beyond the pitlai recipe, as it was so tender.
It’s really great to host Lucknow cuisine here at my blog. Thanks Lakshmi & Vanamala for giving me this chance, which helped me to explore on Lucknow cuisine.
I was almost waiting for a year to host this RCI event. Now the most awaited takes its turn on me. Here I go..