If you are planning for a Moraccan feast, then this stew finds its place for sure. I loved the stew with Whole Wheat Bread's. I completely enjoyed the new taste of vegetable's cooked with spicy harissa paste. I got the Recipe from Vaishali. She suggested me Moraccan for IAVW. and Iam really enjoying hosting it and exploring it. Thanks Vaishali.
How to make Harissa Paste?
Dice a Onion, a Tomato, a Carrot, Half Zucchini(I bought, thinking it is Cucumber and later discovered it as Zucchini), Half Bell Pepper, 1 Potato, 1 Sweet Potato, and mince 5 garlic pod's.
Heat a tbsp of oil in your Pressure Cooker, add the diced Onion and minced garlic, saute it till the onions turn translucent. add chopped tomato, carrot, zucchini, bell pepper, potato and sweet potato and saute them. add little salt to it and mix well. add 1/2 tsp of cumin powder, 1/2 tsp of corriander powder and mix well.
Serve with couscous or Bread's. You can also prepare Chick Pea Stew, in the same way. I prepared and relished its phenomenal taste. soon i will be posting it.
This is my entry for IAVW-Moracco. Do send in your entrie's soon, as just 3 days are left for the last date to send in the entrie's.
Iam now sending this Delicious stew to A.W.E.D - Moracco hosted by Pavani.