This Tomato Gosthu is the first dish, that i cooked for my father. it took me 45 mins to serve my father Idly and Tomato gosthu, during my college days. Now within 10 - 15 minutes, iam preparing this dish easily.
Onion - 1 (chopped)
Tomatoes - 2 (big one's)
Green Chilli - 1 (slitted)
Curry Leaves - 1 sprig
Corriander Leaves - 2 tbsp's chopped
Oil - 2 tbsp
Mustard - 1/4 tsp
Turmeric Powder - a pinch
Red Chilli Powder - 1/2 tsp
Water - 1/2 cup
Chop the Onion and Tomatoes.
Heat a Pan, add oil and heat it. add mustard and let it crack. add curry leaves & green chilli and saute them.
Add chopped onion and saute it along. also add chopped tomatoes and saute it, till they turn mushy.
Now Add Turmeric powder, Chilli Powder, salt to taste and 1/2 cup water and give a mix.
Let the mix boil for 2 minutes and switch off the flame.
Garnish with some corriander leaves.
Serve Hot for Idli's.