Saturday, January 9, 2016

Maravalli kizhangu vadai / Tapioca vadai

This is the season of tapioca in Chennai. We used to have lots of tapioca chips during our college days as evening snack. I was in no mood to make chips, So i choose to make the batter to prepare idly, dosai and vadai. All turned out interestingly Good. So Here is the recipe to help you all out, if you need to to try this vegetable.

Monday, January 4, 2016

Cucumber pickle without oil ~ Stuffed Cucumber Kimchi

Cucumber Kimchi

I got completely hooked to Korean food and culture. To start with i tried Koreans most favorite Kimchi. From my view it is like our Pickle, with few tweaks here and there. Its spicy, salty, little sour. They Ferment the Kimchi well, I personally did not like the taste of fermented Kimchi. So i made the kimchi and stored it in refrigerator. The Surprise part is how the cucumbers and Radish tasted. It acquired the flavors and tasted so good.

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