Choosing ready made gulab jamun mix and making jamuns are easy now a days. but making gulab jamun from scratch gives great satisfaction and we know how pure and good it is, when we make at home. also the texture and taste should beg with the popular ready made gulab jamun mixes. i have decided early, that this diwali i should be preparing khoya jamun and also i know i will be following cilantro's recipe! it turned out perfect and its a flawless recipe, so do try this khoya gulab jamun and enjoy this diwali! friends and family tasted the jamuns and it won everyone's heart! those who tasted, asked the recipe for it. so it proves!
When you mix the khoya and maida together, your gulab jamun mix gets ready! so why not you try next time?
My son got overjoyed on seeing the bowl of jamuns, when he returned from school, he also helped me in clicking pictures!
If the oil is too hot, jamun's break in oil. also use sufficient oil to fry so that the jamun balls immerse in oil while getting fried.
If buying khoya from store, grate the khoya and start mixing with the flour, so that no khoya lumps are formed.