Monday, September 26, 2011

Dal Tadka

We at home love Dal very much, and I prepare it for chapathis quite often. Two weeks back I watched this Dal Tadka recipe in a cookery show. I tried and had Dal Tadka with Missi roti, it was such an excellent combination and from then the dal taste is still lingering. You can see the cookery shows in you tube.  i am linking one of her show.

Friday, September 16, 2011

Pacha Manga Curry

Drumstick and Mango combination is the best for sambhar. The combination proved again in this coconut based simple curry. This is Muringakka Pacha Manga Curry from God’s own country Kerala. A finger licking curry, with simple recipe is so rare, this curry is one among. you can make this curry in minutes if you have small onions and grated coconut ready in hand.

Monday, September 12, 2011

Bhindi Fry

Me and my son love Bhindi very much. Usually it used to be Vendakkai poriyal at home. After learning to make bhindi in microwave, I make these Masala stuffed bhindi quite often.  After getting request for Bhindi Fry recipe, I googled and found sanjeev kapoor’s besanwali bhindi fry.  It tasted good as it’s cooked with shallots and besan flour. This Bhindi fry can be had with sambhar rice or Roti.

Saturday, September 10, 2011

Ceylon Egg Curry ~ Steamed Egg Cake Curry

I like to try Egg curry in different ways. once i watched this ceylon egg curry on a television cookery show and loved the idea of steaming the eggs and using in curry. i have tried it twice and we liked this ceylon egg curry very much. though i did'nt get perfect steamed egg cakes, the taste was no compromise. If i have used some 5 or 6 egg's i could have got perfect egg cakes. since i used 3, it was not enough for the egg cake to raise. On googling i found a similar type of dish called egg dhoka is prepared in Bengal. You can also refer here for a Dry Egg curry from here.

Related Posts Plugin for WordPress, Blogger...