As i normally believe, one who eats enjoying the taste of the dish can be a good cook. I have enjoyed eating these motochoor ladoo in different sweet shops. i found a slight difference between the ladoo in sri mithai sweet shop and other shops. later i identified mawa/koya is added to the ladoo, which gives a rich deliciousness to the ladoo.
First time, i became over enthusiastic and added more khoya to the boondis. then i prepared again correcting the mistake that i made first time. so it is advisable to add 1/4 cup of khoya for 1 cup of besan flour.
If you are beginner in making ladoo, first try with half cup of besan flour. for half cup of besan flour add 1/4 cup of water little by little to get thick batter. then you can 1 or 2 tsp of water to bring it to dosa batter consistency. for the sugar syrup, add half cup sugar and 1/4 cup water. sugar syrup should be of one thread consistency.
Do you like this recipe and picture? please leave me a line to make me smile, as it was a tough task to try these ladoos twice and click step wise pictures with one hand cooking and one hand clicking pictures to share with you all..