Thursday, June 10, 2010

Pasta Breakfast

One Day night, hubby complained, not to bore him with usual idli, dosa or kanji's for break-fast. so i planned this Pasta Breakfast for him, the next day. soaked some chickpeas, before going to bed. next day, it was breeze to prepare this breakfast. If you are wondering about the pasta's in the pic, those are the one's that i bought at Spencer's store for rs.12.

Pasta with Egg

First Boil the 1/4 cup of Pasta in a cup of water for 5 to 7 mins. and drain them. wash them with clean water and drain them again.
Cook the soaked chickpeas in pressure cooker with little salt.
Chop 3 broccoli florets ann keep aside.
Chop a Tomato.
Heat a Pan, add a tbsp of oil.
Drop the chopped tomatoes to the Pan and saute it well. add salt and Pepper powder to taste.
Add Broccoli and Cooked Chickpeas and saute along with the Tomatoes in the pan.
Add Cooked Pasta to the Pan and mix well.
Break a egg on heated Tava, sprinkle little salt and pepper powder over the egg and leave it for half a minute and transfer to the Pasta Bowl.

Serve Hot!!

Pasta with Chickpeas and Broccoli

If you want to know, If i tried different breakfast's then, No it was usual Cornflakes, Koozh and ofcourse easy idli's.
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