Wednesday, June 23, 2010

Vegetable Hakka Noodles - Indian Style

Indian Style of Hakka Noodles, is my proud attempt. By the Look, also by Taste, it tastes like Szechuan Noodles. You can never find out, Why I call it as Indian Style, till you read the Recipe Ingredients.
So far, I prepared it atleast thrice in the past one month. It comes out instantly and I just love the blend of Indian flavours with the Noodles. So after finding out the Surprise Indian Touch, I have given to the Noodles, Think of giving it a try...You will never Regret I bet!



Veg. Hakka Noodles - 1/2 Packet
Vegetables - [1 cup] of finely sliced Carrot, Beans, Cabbage, Capsicum(in different colours).
Chilli Sauce - 1/4 tsp
Soy Sauce - 1/4 tsp
Vinegar - 1/4 tsp
Tomato Sauce - 1 tsp

Aji-no-moto - a small pinch
Spring Onions - 3 (finely cutted with scissors)
Oil - 2 tbsp
Tomato Thokku / Tomato Pickle - 1 tbsp (this is the surprise ingredient)

Veg Hakka Noodles


Boil the Half pack of Hakka Noodles in 2 cups of water for about 3-4 mins. Drain the noodles and pour some water over the noodles and drain again.

Heat 1/2 tbsp oil in a Pan and fry the finely sliced vegetables for just 1- 2 mins. add a slight pinch of aji-no-moto and mix. set this aside.

Heat Oil in a Iron Skillet. Add Tomato Pickle / Thokku to the oil and Stir well.
Add all the Sauces to the Skillet and give a Stir.
Add the Fried Vegetables to the Skillet and give a Stir.

Now add boiled and drained Noodles to the skillet and mix well with sauces - pickle and vegetable mix with Chopsticks or just Toss the Noodles. 

Switch off the flame and add chopped Spring Onions to the Noodles.


Note: No need to add salt, as the Tomato Pickle / Thokku will have enough salt.

Cabbage on FoodistaCabbage


  1. pass me tht fav noodles....

  2. the noodles looks so colourful and tempting and inviting that I want to grab the entire plate to myself.

  3. Thank U Sanyukta! May I pass on the Noodles alone, Thats my Fav Pan:)

    KQ, It was so tempting, Me and my son digged the whole noodles in few minutes!

  4. wow.. looks great & delicious.. perfect click..

  5. Sounds lovely Lavi, my favorite chinese noodles :)

  6. Simply delicious and tempting noodles..

  7. Delicious noodles,love the secret ingredient in it.

  8. Hakka noodles look lovely and tasty.This is one of our family favorites.Your dish looks devine.

  9. Noodles looks delicious...very simple recipe...

  10. Hey Your hakka noodles very very yummy

  11. Lovely clicks....I like hakka noodles very much, luv ur version!

  12. Nice pics and looks delicious...I just want to dig in

  13. Wow, looks really good! I've never really tried Indian food cooking but this one I sure will have to try! Thanks for sharing. :-)

    If you don't mind, I would like to guide Foodista readers to this post.Just add the foodista widget for cabbage (as it's one of the dish's ingredients) to the end of this post and it's all set, Thanks!

  14. This looks so delish... Kids fav meal. Nice recipe. YUM!!!!!

  15. I've been meaning to make this for my wife. And NO-ONE has been able/willing to tell me. Thank you so much!!! You are #1!!

    Seriously!! I love this website!!!!

    You people are awesome...with awesome recipes!!!

    bon apetiet!!

  16. noodles look and delicious bt i dont know what is thoku or where it is available and is there an alternative frm our kitchen itself i would luv to knw

  17. Fantastic recipe.... loved it...

  18. hi..........your recepie look so easy and yummy........thanks

  19. superbbbbbbbbbbbbbbb dudeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

  20. Looking great....... yum
    ma ma miya

  21. Suprb i had tried it. it tastes wow

  22. ousmmmmmmmmmmmmmmmmmmmm & lovely ................. :) :) :) :)

  23. Great recipe...the best Hakka noodle recipe...easy and quick.thanks for the post.

  24. Hi,
    Love your blog!!!Fantastic recipes but it would of great help if you could tell me what this Tomato Thokku / Tomato Pickle (this surprise ingredient) is and where can i find it.
    Awaiting your response.

  25. best recipe. but please tell me what is tomato pickle now to make it.


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