Maravalli kizhangu dosai / Tapioca dosai

Maravalli kizhangu / Tapioca is a seasonal root. My Dad used to tell that, maida is obtained from this root. even i learned from web that sago(javvarisi) and arrowroot are obtained from this veggie. anyway i am not sure about all this. At home mom used to steam this kizhangu and give for us with sugar.

maravalli kizhangu dosai served with varamilagaai chutney(recipe below) and grand sweets chettinad poondu kuzhambu.

Pudina Thuvayal / Pudina chutney

Mint / Pudina is my favourite, next to Mint rice i often prepare this thuvayal. mint is best for digestion, when mint clubbed with ginger and made thuvayal, eaten with Rasam, then thats the best combination to please our digestive system and make you feel light. i always prepare this thuvayal the next day of preparing biryani.

Penne pasta in red tomato sauce

Wishing you all Very Happy and Healthy New Year! one of my resolution this year is to blog post frequently. when you have strong passion, you have to do it. My passion for clicking , recipe hunting is on as usual. hope i will improve.