Monday, June 2, 2008

Butter Capsi-Paneer Curry

This is yet another dish that had never let me down. and iam thanks to this recipe since my Husband accepted me as a good cook when i made this for the first time.

All You Need to Do this Capsi-Paneer are:

1. Paneer Cubes -1 cup
2.Capsicum- 1/2
5.Corriander Leaves- 1 cup
6.Chilly powder
7.Butter- 1/4 cup


1. Cut the paneer into cubes and roast it in a Tava, without oil. roast it on both the sides. keep it aside.

2.Now have 4 spoons of oil and fry the onions and tomatoes and corriander leaves. fry it well. let them cool and grind it into a paste.

3.Now have oil in kadai and fry the capsicum cutted in cube shapes.

4.After frying it, add fried paneer,the grinded paste, chilly powder, Turmeric powder a pinch and salt. Mix well and let them boil for 3 minutes.

5.Now add the butter and close it with a lid and let it done for 5 minutes. now it is ready to serve.
Now this all time favourite Butter Capsi-Paneer Curry is off to JFI/VOW hosted by Creative Pooja.
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