Rice stirred along with finely stripped Vegetables, Pepper and Soy and Tomato sauces is always my choice, when i have to prepare dinner only for me. Egg Fried Rice is fully packed with vegetables and add-on option Egg's Protein in it. Certainly this is my choice of one pot meal. I like my Fried Rice plain and i dont prefer to eat it along with sauce or some manchurian's.
Spring Onions are must in Fried Rice for me, the flavour and the taste of spring onions really uplifts the Fried Rice.
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How to Prepare?
Prepare the Rice and set it aside to cool down. I pressure cook the Rice with little less water than i usually have water for Rice and also i just leave 3 whistles to escape, where usually i wait for 5 whistles. 2 : 4 is the normal ratio, for any variety Rice 2 : 3 3/4 ratio will do.
Rice - 2 cups (cooked and cooled)
Egg's - 2
Carrot - 1 (finely chopped)
Red Onion - 1 small (chopped)
Spring Onions - 3 (finely chopped) -- Green Leaves and White Onions chopped Finely
Garlic - 4 (finely chopped)
Cabbage - finely chopped 1/4 cup
Pepper - 1 tbsp
Vinegar - 1 tsp
Soy Sauce - 1/2 tsp
Ajina motto - 1/2 tsp
Salt - as required
Oil - 1 tbsp
In a Wok or Pan, add a tbsp of oil and heat it, add the finely chopped garlic and saute it till it turn into golden colour, add the Onion's and saute it along with garlic.
Add the Spring onion's - white onion and saute along. Now add all the vegetables, Carrot, Cabbage and saute them along with the onion and garlic.
Add Salt, Pepper and fry along the vegetables. Break 2 egg's on to the Pan and Keep stirring, till the egg's get scrambled and get seperable from vegetables apart from sticking along with vegetables.
Add Soy Sauce, Vinegar and stir along. now remove from the flame and add rice to the vegetables in the pan and mix the rice well along with vegetables. Take care not to break the Rice while mixing. Add a pinch of ajina moto and mix well.
Now Garnish with Spring Onion's Green Part and serve Hot.
Enjoy the Fried Rice with Tomato Sauce.