Wednesday, November 18, 2009

Easy Paruppu Rasam / Rasam Sadham

dal rasam

When it Rain's, I prefer to have hot rasam with steaming hot rice. It can be prepared fast, and there is no way of getting complaints on it from my hubby when served with appalam. Whenever i had fever, my mom comes with a bowl of this hot rasam sadham and feed's me with her hands. soon after getting 5 mouthfull of mom's rasam rice, i could feel refreshed. whats more you need than your mom's hand fed rasam sadham when you are ill. Yesterday it was my turn, to feed my little son, who got fever. i could see, how he turned active and fresh after having this rasam sadham with ghee. Mom's Rasam Sadham are always special to everyone. Isn't it?

paruppu rasam


1. Tuvar Dal - 3 tbsp's

2. Tomato - 1

3. Ghee / Clarified Butter - 1 tsp

4. Cumin - 2 tsp's

5. Asafoetida powder - 1/4 tsp

6. Rasam Powder - 2tbsp's

7. Water - 1 and half cup's

8. Chopped Corriander Leaves - 2 tbsp's

9. Turmeric Powder - 1/4 tsp


1.Pressure Cook the Tuvaram Paruppu / Toor / Tuvar Dal with 1/2 cup of water and a pinch of turmeric powder with a small drop of ghee. for about 4 whistle's or till the dal is cooked well.

2.Heat a pan, add a tsp of ghee, add cumin seeds and asafoetida powder. wait till the cumin seeds are roasted.

3.Now add the chopped tomato and saute them along cumin in ghee.

4.Add the Pressure Cooked Toor Dal and one and half cup's of water and stir well.

5.Add Turmeric Powder, Rasam Powder and salt.

6. Add Chopped Corriander Leaves and Let the rasam get heated. do not let it to boil.

Paruppu Rasam

Serve Paruppu Rasam Hot over Rice with a tsp of ghee. Make Pappad's and serve it along.
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