Thursday, September 2, 2010

Thakkali Puthina Chutney / Tomato and Mint Leaves Chutney

Last Weekend my son had his culturals day. Only on his reharsal's day, (i.e) a day prior to the culturals day, i came to know, the song, for which he is going to perform. that night, we searched for that song in the youtube and played it. My son did few steps and he was dancing good. even the next day, before starting for the function, we gave him another rehersal and took him to the function hall. Do u know, what he did on stage, when he is supposed to dance, he stood simply for the whole performance. but i guessed that it would happen, as i had similar experience with my brother too.

Coming to this Thakkali Puthina Chutney, i love this chutney very much, as it can be prepared quick and it also tastes good with hot steaming idli's. However adding Puthina is optional, Mint Leaves addition gives a nice taste and aroma. and its good for digestion.

Thakkali Puthina Chutney


1 Onion
2 Tomatoe's
4 Garlic pod's
1/2 cup mint leaves / Puthina
2 Tbsp's of Chana Dal
2 tbsp's of grated Coconut
3 Dry Red Chilli's
1/2 tbsp of oil for frying onion/tomatoes

1/2 tsp oil for Tempering / Thalippu
1/4 tsp Mustard
1/2 tsp split Urad Dal


Heat a pan, and a tbsp of oil, add chana dal and roast it, till it turns golden colour. add garlic pods and roast it too.

Now add chopped onion and tomatoe's and fry them. add salt to taste and chilli's and mix well.

Add Washed and Drained Puthina Leaves to the pan and saute it along. now add grated coconut and saute it for a minute and remove the pan from flame and cool it down.

Add 1/3 cup of water and grind it along with the cooled ingredients of the pan to a smooth chutney.

Now, heat a Tadka pan, and heat oil, add mustard and let it splutter and add urad dal and roast it and add to the grinded chutney.

Serve the Chutney, with Hot Idli's and Dosa's.

This Chutney is one of our favourite. Do try it!

* I also add Chilli Powder instead of dry red chilli's.
* You can also have a small bit of tamarind while grinding the chutney.


  1. Looks so nice, tangy tomato with refreshing pudina flavor. Great combo.

  2. Delicious chutney. My all time favorite. It is such a comfort food that it goes well with dosa iddli roti or even bread. I love this.

  3. Awesome combination never tried it this way!!

  4. And luv the way puthina leaves are garnished.....cute

  5. we cant predict kids attitude, when they see crowd they get scared.
    Chutney looks delicious.i make without mint leaves and adding tamarind to the tadka on the top

  6. Thanks Sharmi!

    Jeyashri, he was looking at stage lights and the screens, he was exploring there rather dancing!
    you are right, as a parent, we cant keep predicting kids correct always.

  7. Wow, very nice..will try for dosa :)

  8. Chutney looks delicious. Kids look good even when they simply stand on the stage and search for their moms in the audience :-)

  9. It looks nice. I'll try the recipe this weekend with my girlfriend

  10. An authentic south Indian side dish. thanks for the recipe

  11. looks beautiful, hm i like try


Related Posts Plugin for WordPress, Blogger...