Guest post by Sharmis Passions | Musk melon juice

Blogging introduced me a Good friend Sharmilee of Sharmi's Passions. We shared our numbers to speak on oven 3 years back. You can see her baking passion now. Whenever i give a break in blogging, she gives me a call and ask me to blog regularly. you believe it or not, i just go and blog breaking the gap. and the first comment will be from sharmi! That way i am blessed to have a good blogging friend. She always give me the key to break my laziness or my suffocation at times. On one of our casual talk's, i asked her for guest post, she immediately agreed and send me the full edited post in just a week time. I wish i get at least quarter of her energy and passion towards sharing recipe! oh, i just love her pictures. look at this gorgeous peach color juice, so lovely! Thank You Sharmi for being here!!!

Musk Melon also known as Kirni pazham in tamil. it is said to be a thirst quencher. people have this juice in summer. such a popular juice in tamil nadu in summer season. Over to Sharmi now...


I got to know Lavi when I was desperately seeking advice for my oven purchase. I am greatly thankful to her for guiding me to get the right oven. Days passed by, and we spoke over phone....we discussed over food, blogging, photography and about family too. A day came when we had chance to meet too....:)

She never failed to motivate me right from the beginning and as a new blogger the extra push was much needed.

When she approached me for a guest post I couldn't wait to do it and she asked for any beverage recipe. I left the choice to her.....A week later she came back with the choice of musk melon juice and here is the post for you :)

She always appreciates my drinks/beverages pics and that put me an extra responsibility of doing justice to the click for her guest post too. Hope you like it Lavi!

Musk Melon Juice Recipe - Ingredients

• Musk Melon - 1 
• Lime Juice - 1 tbsp
• Sugar - 2 to 3 tbsp
• Honey - 1 tsp(optional)

Method

First cut the fruit into 2 halves. Then scrap the center seed part and discard it. Then scoop out the flesh part.

Add sugar, honey and lemon juice and blend it to a smooth mixture. If you find it too thick add little water.

My Notes:

• Serve it immediately after making the juice.
• You can skip lemon juice and add just honey and sugar for making the juice.