Monday, January 21, 2013

Stuffed urad dal puri ~ Bedmi puri

This stuffed puri is a famous north indian break-fast. Bedmi puri is between kachori and puri, as the stuffing is made with urad dal. I eyed on this puri from tarla dalal's cookbook. even i made it once long back, me and hubby liked these puri's a lot! Who would say no to a healthy puri like this? when i tried out these puri's last saturday, i clicked pictures of these lovely puri's to share with you all.
 
Bedmi puri

These stuffed puri is normally served with aloo sabzi. but i served with curd and pickle, like we serve stuffed paratha's. it also paired well with the puri's.

Urad dal stuffed puri

Try these stuffed puri for a week end break-fast. sure your family will like it. if you are serving for kids, reduce the dry red chilli and pepper in spice mix, so that they can also eat these healthy stuffed puri!

home made bedmi puri


                                                             Stuffed Urad dal puri
makes- 8 - 10 puri's
soaking time - 4 hours
preparation time - less than 45 mins
recipe from tarla dalal

Ingredients:

To fry the puri - 1 and 1/4 cup sunflower oil

For the dough:

Wheat flour - 1 and 1/4 cup
Nigella seeds / karunjeeragam / kalonji  - 1/2 tsp
Salt - 1 tsp
Water - 1 cup (approx. to knead)
Oil - 1/2 tsp

For the stuffing:

Urad dal  / Split black gram - 1/2 cup
Oil - 1 tsp

Dry roast and ground the following into a corase powder: (spice mix)

Corriander seeds - 1 tsp
Dry red chilli - 2
Pepper - 5
Saunf / sombu - 1 tsp
Cumin - 1 tsp

Method:

Soak the split black gram / urad dal / udacha ulundhu with skin in water for about 4 hours.

To prepare the dough, take wheat flour in a large bowl, add salt and nigella seeda and mix with the flour. keep sprinkling little water and knead them all together into a pilable dough. add 1/2 tsp oil towards the end of kneading and knead well. the dough should be little tight than we knead for  chapathi/phulka. Divide the dough into 8-9 balls. keep aside.

Dry roast the corriander seeds, dry red chilli, pepper, saunf and cumin. grind the roasted one's into a coarse powder.

Drain the soaked dal completely without water and grind them coarsely in your mixer. sprinkle little water if needed. add salt to taste and grind the dal coarser.

Heat 1 tsp oil in a pan, add the coarsely ground urad dal and the spice mix and mix well. mix them in medium flame for about a minute. the urad dal tends to stick to the pan, anyways make sure the mix is dry and well mixed with the spice mix. remove from flame and let it cool. once cooled divide the urad dal mix into small ball's that has to be stuffed.

stuffing for bedmi puri

Now roll the wheat dough into a thick 3'inch diameter round and place the urad dal stuffing in centre and fold all the edges of the dough to cover the urad dal stuffing. dust it with little flour and roll them lightly into a medium shaped puri. similarly do the stuffing and roll the other puri's.

bedmi puri rolled dough

Heat 1 and 1/4 cup of oil in deep pan and fry the rolled out stuffed puri's. fry till they reach golden brown in colour. fry the both sides of the puri. serve the puri hot with aloo sabzi or with curd and pickle.

bedmi puri

Notes:

I used skinned split urad dal. as skinned dal is good, you can also use it. you can also try it in whole urad dal de-skinned.

Make sure the urad dal is grinded coarsely with little water, only then the stuffing will be intact when rolling the puri.

 

17 comments:

  1. Never tasted this one. Pics are nice Lavi.

    ReplyDelete
  2. Very interesting and healthy puri i must say, i have tried kachoris with urad dal, obviously my kids will definitely love this puri.

    ReplyDelete
  3. look so yummy never tried before
    http://great-secret-of-life.blogspot.com

    ReplyDelete
  4. the light falling on the puris is good. lovely pics.

    ReplyDelete
  5. Very interesting and nice pooris. Bright clicks lavi

    ReplyDelete
  6. This comment has been removed by the author.

    ReplyDelete
  7. Nice pooris with different stuffing which ihave never tasted before.

    http://sabdhaskitchen.blogspot.com/2013/01/cauliflower-masal-dosa.html

    ReplyDelete
  8. Mouthwatering and wholesome pooris.
    Deepa

    ReplyDelete
  9. I am getting to know many new recipes.. Its simply WOW... Thanks for posting
    http://dailychoresrecorded.blogspot.in/2013/01/green-gram-gravy.html

    ReplyDelete
  10. Looks wonderful and healthy...Thank you so much for sharing this :-)

    Did you get a chance to check the website www.ezedcal.com/ta to manage editorial calendar easily for your blog and show your editorial calendar in your blog easily (optional)
    Thanks & Regards
    Malar

    ReplyDelete
  11. Love these! Try them with mathura ke dubkiwale aloo from Annarasa!

    ReplyDelete
  12. super delicious and super tempting!!! bookmarking this!!!
    Sowmya
    Ongoing Event - Breakfast
    Ongoing Event - Tried and Tasted - Raks Kitchen

    ReplyDelete
  13. Jobs at your Home, Internet Online Jobs like data entry, copy pasting, Form Filling, Facebook Sharing Jobs, Clicking Jobs, Web Surfing, Google Jobs and Much More Earning Systems Online
    www.jobzcorner.com

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...