Monday, December 8, 2014

Cream of Mushroom Soup

cream of mushroom soup

Mushroom soup is easy to prepare and it is far better in taste than ready to make soups available in the market. Soup when served along with bread make it as a good meal. we prefer this simple meal in winter. I always make it a point to cook the mushroom the same day i buy. this way we can avoid the color change in mushrooms.


Cleaning the mushroom takes time, but cleaning one by one with our scrubbing our fingers over the mushrooms under tap water makes it easy.

kaalaan soup

                                                     Cream of Mushroom Soup


Button Mushroom - 200 gms
Onion - 1
Butter - 1 tbsp
Milk - 1 and half cup
Pepper and salt to taste
Fresh cream - 1 tsp 


creamy mushroom soup

Clean the mushroom well and trim the stem like part a little. Chop the mushroom into pieces.

mushroom soup

In a pan, add butter and sliced onion, saute the onions till it turns translucent, then add in the chopped mushrooms and saute in medium flame for about 5-7 minutes till the mushroom emit water and get cooked well.

button mushroom soup

Then add the milk to the pan and let the milk boil. switch off the flame and let the pan rest for about 5-10 minutes till the contents on pan is cooled completely.

mushroom soup

Shift the mushroom along with milk to your mixer grinder and grind it nicely. Again heat the pan, add the grinded soup and just warm up the soup. remember not to boil the soup. Season the soup with salt and pepper.

Add fresh cream as a garnish to the soup.

creamy mushroom soup

Serve with toasted bread slices.


You can skip onions and just saute mushrooms in butter and proceed.

Do not let the soup boil, after grinding, the soup may get grainy. so just warm up.


  1. Most soothing soup for this season..For perfect energy and health

  2. Healthy soup for this climate.. luv it

  3. healthy and yummy soup dear

  4. I hope u r alright. We are eagerly waiting for ur next post.....


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