Dry Stuffed Brinjal Curry ~ ennai kathirikai

Brinjal is my favorite. Dry version is what i am making now a days. Mixing this thick curry with hot rice and a tsp of ghee is the best way to eat and relish. To make this curry, you need to pick tender and small purple brinjals. Recently my 6 year old boy started to enjoy this curry. though he felt the curry spicy, he liked the masala stuffed brinjal very much!!

Kathirikai podi varuval ~ Brinjal podi curry

This is the recent poriyal craze going on at home. just love this kathirikai podi curry, as it goes well with rasam or sambhar or any variety rice. its simple and easy to prepare.

                                    Kathirikai podi varuval with arisi paruppu sadham

Vangi bath masala

Someday's i would not like to make two or three dishes for lunch and want to come out of kitchen soon with less work. tamarind rice, chitranna, vangi bath, arisi paruppu sadham are all the one's that i make to free me.

well the next day i cant do the same, literally i cant survive without sambhar and poriyal. may be genetically my tummy is trained like that:)

Sri Lankan Eggplant Curry ~ Brinjal Moju

As I mentioned about Sri Lankan cuisine and my latest obsession with it, here iam sharing a very popular eggplant curry from sri lanka. This is also known as Brinjal Moju. Moju means Pickle.  As the name implies, It  has to be eaten along with rice, some dal, some stir fried greens and a little eggplant moju( just like we have pickle). I also served this pickle with dosa and it was also a winnig combination.