Peanut-Cutlet

I was thinking what could be the name reason of the word cutlet.

here comes the meaning for it:

(i) A thin slice of meat, usually veal or lamb, cut from the leg or ribs.
(ii) A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.

ohh..people have substituted potato for meat. can anyone suggest a name for potato cutlet(ordinary vegetarian cutlet).

Peanut Cutlet:

Recipe Source: Foodie's of Timesnow News channel.

speacilaity of this one is...this is OIL-FREE cutlet.

hopefully we can call it as sinless cutlet.

Ingredients:

1. Potato-3(Boiled and Mashed)

2. Corriander Leaves/cilantro-1/2 cup(cutted into pieces)

3. Green Chilli's-2

4. salt-as per your taste

5. Peanut( a handfull.....blend it in mixer..it just looks like bread crumbs)

Method:

Add corriander leaves, salt, chopped green chilli's to mashed potato and mix well. shape it in coin form. now apply the crushed peanuts on both sides of coin shaped potato. fry them in hot tava. need not use oil..since oil from peanut is sufficient for it to get roasted down.

it fills your tummy also satisfies your taste buds.

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Chembha kuzha puttu with kadala curry

Soon after our marriage, my hubby was asking me to try puttu, as it was his favourite. But as far i know, preparing puttu was a lengthy process of washing the rice, draining them and powdering them and steaming. when i told all this process to my hubby, he was the one gave an intro about puttu maker and puttu podi, soon i got convinced and gave it a try. It still remains to be our favourite brunch on week-end's.

If you don't have a puttu maker, You could follow shriya's Recipe. If you look at her puttu's picture, you cant control yourself on trying it soon.

If you have soaked Kadala/brown chick pea overnight, this delicious break-fast can be done in just 10 minutes. This puttu's best pair is kadala curry. i also prefer to eat it along with sugar. Whenever we eat this puttu, we got to have a banana and a glass of milk, for easy disgestion.

preparation time: 8-10 minutes
Required Ingredients for Puttu:

Chembha Rice puttu podi-3 cups
Salt a pinch
Grated coconut-1/2 cup
Water(as required)

and puttu maker.

Method:

First heat the water in puttu maker's bottom part(till it's neck).
Meanwhile have the puttu powder in a large vessel and add pinch of salt. now keep sprinkling water and mix. it should come out very soft. don't add too much of water.

Note: It should be very soft and it should just look like grated coconut.

In the pipe of the puttu maker..first fill with grated coconut and one fistfull of puttu podi. a spoon of grated coconut and a fistfull of podi. do this altenatively. on the top finish it with grated coconut.
Steam it for 3-4 minutes. let it remain on stove for a minute, even after switching off the flame.

Kadala Curry[The Best Side-Dish for Puttu]

Ingredients for Kadala Curry:

Brown chick peas-1 cup(soaked overnight)
Onion-1
Tomato-1
Green chilli-2
Grated coconut-3 spoons
Mustard
Curry leaves

Method:

Heat oil in a kadai, add mustard and let it splutter. now add slitted green chilli's, curry leaves.
Add sliced onions and fry them. add the sliced tomato and fry it till they become soft.
Now add chick peas, salt, and a pinch of turmeric powder.
Grind some chick peas, coconut scrap's and one green chilli.
Add this grinded paste to the mix in the kadai. now transfer the contents of the kadai to cooker, add water and pressure cook it for 3 whistles.

Garnish with corriander leaves.

This Leaves for RCI-CUISINE OF KERALA hosted by jyothsna of currybazaar.