Thursday, November 6, 2008

Pumpkin Soup

I was intoduced to Pumpkin, through Cindrella's Carriage. Every Girl would have dreamed to have a Carriage, Glassy Shoes, and ofcourse Prince Charming. Anyway in reality we get all in little size or some compromise have to be done.  coming to the topic, i cook pumpkins only during Pongal, and thats Sundu Curry. After looking at all your Pumpkin Soup's, i could'nt resist more in trying it. here it is..

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My Recipe is so simple, i just sauted the pumpkin cubes in two spoons of oil and grinded them by adding little water. then i made them boil and added little pepper and salt.
Yes, you guessed it right, such a lazy recipe. no onion's, no cream, nothing. yet it was so delicious and iam going to try next time with little addition's.

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Here are some versatile sides of Pumpkin-

Canadian and American:
When ripe, the pumpkin can be boiled, baked, steamed, or roasted. Often, it is made into pie, various kinds of which are a traditional staple of the Canadian and American Thanksgiving holiday.
Middle East:
Pumpkin is used for sweet dishes; a well-known sweet delicacy is called halawa yaqtin.
In South Asian countries such as India:
Pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa.
The leaves of the pumpkin plant are consumed as a cooked vegetable or in soups.
Pumpkin is often roasted in conjunction with other vegetables.
Small pumpkins are served in savory dishes, including tempura.
Small pumpkins are steamed with custard inside and served as a dessert.
Pumpkin can be used with cheeses as a savory stuffing for ravioli.
If you havent tried Pumpkin Soup, Give a shot this Winter.
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