Here are some versatile sides of Pumpkin-
Canadian and American:
When ripe, the pumpkin can be boiled, baked, steamed, or roasted. Often, it is made into pie, various kinds of which are a traditional staple of the Canadian and American Thanksgiving holiday.
Pumpkin is used for sweet dishes; a well-known sweet delicacy is called halawa yaqtin.
In South Asian countries such as India:
Pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa.
The leaves of the pumpkin plant are consumed as a cooked vegetable or in soups.
Pumpkin is often roasted in conjunction with other vegetables.
Small pumpkins are served in savory dishes, including tempura.
Small pumpkins are steamed with custard inside and served as a dessert.
Pumpkin can be used with cheeses as a savory stuffing for ravioli.
If you havent tried Pumpkin Soup, Give a shot this Winter.