Here is My Butter Milk Stirrer/Mathu taking rest after it's job..
Butter Milk in Mud Pot's and Shallot's on Coconut cup, and a green chilli for a byte, a basket of veggies, all on a bamboo mat.
How I Prepared Butter Milk:
Fistfull of corriander leaves,
1/2 inch of ginger,
salt to taste
a pinch of asafoetida and
a cup of yogurt
Pulse them all for a second.
Then Do tadka with
Mustard-1/4 tsp and
Curry leaves-2 .
add them to the pulsed butter milk.
This is a Perfect drink for the Summer. It cool's you down in seconds on having it. It's heavenly with Pazhaya Sadham.
I also took one more picture, hope you all will find it intresting!! (or)
Will you all beat me with this??
Peace..white flower's are here to spread peace!!
R u Tempted to beat anyone, iam not here.