Tuesday, February 9, 2010

Eggless Moist Chocolate Cake

First, I have to mention Sharmilee, for tempting me to try this eggless cake by sending her Cake picture. Thanks Dear! Yesterday my very depressed mind needed chocolate and when i opened my fridge, nothing other than cocoa powder was chocolaty there. and there sharmilee's cake pic came before my eyes, and i proceeded to bake this super moist chocolate cake with the recipe from here.

Eggless Chocolate Cake

This cake is made with Vinegar and its tough to spot it on tasting. Though there may be some hint of vinegar, when you taste soon after baking, the next day after refrigerating, the light hint also vanishes. I much liked the cake, the next day after refrigerating. my recommendation is to refrigerate the cake first and serve next.

How to make?

Cold Water - 1 and half cup
White Vinegar - 1 and half tbsp's
Sugar - 1 cup
Oil - 6 tbsp's

Mix the above wet ingredients along sugar in a bowl together. Let the Sugar Dissolve well.

All Purpose Flour - 1 and half cup
Cocoa Powder - 1/4 cup
Baking Soda - 1/2 tsp
Salt - a small pinch

Sift the flour and cocoa powder along with the salt and baking soda for atleast 3 times,
so that no lumps of cocoa powder / all purpose flour are there and also the baking soda is mixed well with the flour.

Mix the Dry Ingredients along with the wet ingredients and stir slowly. make sure no lumps are formed in the mix.

Pre-Heat the Oven to 180c and Grease a 7 by 5 inch pan with few oil drop's.

Pour the mix on to the greased pan and bake it for 45 mins exactly. Let the Cake cool down for 10 minutes.

Put the Cake in refrigerator for about 2 hrs and serve chilled along with Whipped Cream frosting.

Moist Chocolate Cake prepared using Vinegar

I felt the cake tasted little like brownie, i loved and enjoyed this cake very much.


  1. yummy and spongy lovely cake and very tempting.

  2. Tempting clicks...spongy and moist cake looks fantastic..

  3. Super Lavi, looks nice and moist.

  4. looks really moist and it is well baked too. I too have made this cake sometime back and I really liked it.

  5. Hey panitiya super....sema temptinga iruku paka! I I didnt have vinegar so went ahead with lime juice so taste suthameve therila...next time try it and see! Yeah it tasted more like brownie..Seeing ur awesome pic feel like not posting mine ha ha :)

  6. It really looks amazing..very moist and yummy

  7. It looks so spongy, moist and just right....

  8. Truly wonderful recipe, cake has turned out fantastic!

  9. Wowo really true it is indeed a very moist cake and that too without eggs. yumm

  10. I ve baked with cider vinegar, u may not feel the after taste with that! Looks moist and delicious!

  11. Wow looks very soft and moist!!! Cant believe its eggless love the pics!!!


  12. This cake looks so moist even without egg, great photo too...thanks for sharing....

  13. wow, from the pic itself one can see the moistness in the cake..lovely recipe.thanks so much for sharing..

  14. eggless? wow, I must try this (only after i buy my oven though :( )

  15. hey lavi,
    The cake looks moist and perfect!

  16. Looks very lovely..would like to know if the cake retained its moisture?

  17. Hi Daisy Blue, Sorry to respond to you very late..

    Yes the cake did retain moisture. I refrigerated the cake & when i served, it was moist. It never gets dried, as the preparation calls for more water in it.

  18. Lavi , i tried it today but the cake was not at all soft and the edges were a bit hard enough.I preheated the oven to 350F and baked it for 45 mins.Where did i go wrong ?

  19. hi
    shall i use american measurement cups for this cake?

  20. wow yummy..tell me sugar n castor sugar are same n can be used in same quantity..??and r normal butter csan be used in the cake???


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