Wednesday, December 1, 2010

Dinner Knots

Iam trying to make breads or work with yeast since 2008 december, thats when i bought my Microwave Convection Oven. I was not at all satisfied baking breads in convection mode. then i got my OTG, which did'nt disappoint me. I keep on trying stuffs with yeast, rather than cakes. On one of my try, these dinner knots came out so so so Perfect for me. They turned out so soft and Flaky. Now its here to be presented for you All..

Dinner Knots


Active Dry Yeast - 1 tbsp
Sugar - 1 tbsp
Warm Water - 1/2 cup
Warm Milk - 1/2 cup
Olive Oil - 1/4 cup
Egg - 1 beaten
Sea Salt - 1/2 tsp
All Purpose Flour / Maida - 3 and 1/4 cup (divided)

Egg Glaze:

1 egg
1 tbsp of water
Sesame seeds for topping

Dinner Knot


Warm half a cup of milk and dillute half a cup of warm water. Mix Sugar and Yeast with the dilluted milk and mix with a spoon. try to mix as much so that the yeast and sugar gets dissolved. close it and keep aside for 5 - 10 minutes, till frothy layer is developed due the activeness of the yeast.

Now in a wide bowl, add 1/4 cup of Olive Oil, add beaten egg to the oil and keep whisking with a whisk. add sea salt and whisk vigorously. Now add the yeast mix and keep whisking.
Now add 1/2 cup of flour and whisk, keep adding the rest of flour as half cup at a time. when the whisk clogs with the dough, shift to a wooden spoon and mix. then start mixing with hands and knead the doough for atleast 5 minutes. add little olive oil in the end and knead it once.

Take a Bowl, grease it with olive oil and place the kneaded dough and cover it and rest it for 1 and half hours atleast so that the dough gets doubled in size.

Line the baking tray with baking sheets. Pinch a small portion of the raised dough and roll it like a rope about 7 inch long and 1 inch wide.Now Cross one side of the rope over the other to form a Loop. Now take a tip of  the rope that is on top and tuck it under and through the centre hole to tie loosely into a knot. One of the rope should pop up through the loop hole.

Place the knots on the greased tray, each 2 inches apart from each other and cover loosely with a plastic wrap and let it rise for 10 minutes.

Pre-Heat the oven at 190C for 10 minutes and bake the dinner knots for about 18-20 minutes. Beat a Egg with 1 tbsp of water and with the help of a brush, brush it on top of the knots. and sprinkle some sesame seeds over then keep them on oven in broil mode for 3-4 minutes to get the browning effect on top.

Then Remove from the oven and let it cool and Serve.

Hot Bun

I served these Dinner Knots with Jam to my kid and we had it with Soup. It was all together a New Dinner Experience for us on that Day!


  1. Perfectly baked.Love to have it with hot tomato soup.

  2. Prefectly baked and wonderful looking dinner knots.

  3. Wow looks like the bakery soft. Luv ur version

  4. perfect and gr8 rolls picare so nicemake the rolls very attractive

  5. They look absloutley beautiful and delish and perfect.

  6. Wow looks absolutely gorgeous ...beautiful.

  7. what a lovely looking roll. love to have some right now.

  8. Dinner knots are looking perfect and yummy.

  9. Cooking styles differ not only from country to country but even by region in many countries. Different groups of people will often refine or adjust these regional foods even further.
    Thanks so much.........

  10. Wow, they look sooooooo good. Wonderful !!!

  11. I can imagine the excitement around the dinner table with these fun dinner knots. The knot is so perfect and the roll looks so soft on the inside. I know sometimes we get tired of eating the regular food especially the kids. And rolls with are a smart mom and know how to keep the excitement alive :)!!!

  12. They sure do look flaky and spongy,looks very cute too :)

  13. thy look so good perfect with soup

  14. hi shall i use US measurement cups for this recipe and also for cakes?

  15. wow that looks tooo much yummy :)

  16. Deepa, Yes you can use US Measurement cups. I use it and mention measurements according to it!

  17. Quite soft n spongy.. definitely worth treating ur guests over the weekend.

  18. The dinner knots look perfect Lavi - very soft and I love the shiny texture on the top too - very professional it looks.


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