Monday, February 21, 2011

Eggless Chocolate Pudding

I found this Silky Chocolate Pudding from Smitten Kitchen. i prepared this pudding for my apartment kids and they loved it so much. they came to me one day asked me to prepare again and saw me live preparing the pudding and they went home and prepared just like i did. One of the kid's Grandmom was so impressed and asked me, where i found the recipe? believe me the kids prepared the pudding more than me and even they brought me what they made to taste, it was so so Gooood!

Eggless Chocolate Pudding

Ingredients: Recipe for 5-6 servings

Dark Chocolate -  1 and 1/4 cup (or)  6 oz.
*Coccoa powder can also be used instead of dark chocolate. if so, Coccoa Powder - 1/2 cup

Milk - 1/2 litre (3 cups)
Vanilla Essence - 1 tsp
Salt - a pinch
Sugar - 1/2 cup
Corn Flour - 1/4 cup

Method:

Use Double Boiler or Boil water in a big bowl and fit another empty bowl over the big bowl. simmer the flame once the water starts to boil.

Grate the Dark Chocolates or cut them into small pieces.

Grated Dark Chocolate

Add Corn Flour, salt a pich, Sugar to the empty bowl and mix well. If using Cocco powder, add it too. slowly add milk one cup at a time and mix well with a whisk. see to that no lumps are formed.

Keep Stirring with the whisk in slow flame for upto 5-8 mins till the mix gets thicker, or it should coat the spoon.

Once the mix got thickened, add Dark Chocolate and mix well with the whisk. the chocolates melts and mixes well with milk and corn starch. once it all turned chocolatey, remove from the bowl and add vanilla essence and mix. If you wish you could strain the pudding in the stage, if you feel some lumps in the pudding.

Let the Pudding cool and transfer them to small cups. cover them with a cling wrap and refrigerate for upto 2hrs. Serve them chill.

Chocolate Pudding

Adding Chocolates or coccoa powder can be skipped and the pudding can also be enjoyed plain as Vanilla Pudding. It Tastes Good!

Enjoy the easy dessert!!
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