Monday, July 4, 2011

Sponge Cake without Butter

I tried this easy cake from joy of baking. Its such a easy breezy cake. This Cake dont call for Butter, yet it turns out moist and tastes great.


6 Egg's (seperated)
1 Cup Powdered Sugar
1 tsp Vanilla Extract
1 tbsp Water
1 Cup All Purpose Flour
2 tsp's Mixed Fruit Jam for topping


(1) Pre-Heat the oven to 180C for 10 minutes.
      Grease the Cake Pan and set Ready.

(2) Seperate the Egg Whites and Egg Yolks.
      Make Sure that the Egg's are at Room Temperature before you get start.
      Seperate the Sugar into three parts. 1/2 cup as 1 part and 1/4 cup as 2 other seperate parts.

(3) Sift the Flour and mix with 1/4 cup of Sugar
(4) Beat the Egg Yolks with 1/2 Cup Sugar with Electric Hand mixer for about 5 minutes at high speed, till    they turn Fluffy and it changes its colour.
Add in the Vanilla Extract and Water. Sift the Flour + Sugar mixture in.

(5) In Another Bowl, Beat the Egg Whites until foamy. Add in 1/4 cup of Sugar and beat till soft peaks are formed. Now mix the Egg Whites with the Egg Flour Mixture and fold them all together.

(6) Pour the Batter on the Cake Pan.

(7) Bake the Cake for 30 - 35 minutes untill the Cake is baked perfect or check when toothpick inserted comes out clean or not. if not bake for another 5 - 10 minutes.

(8) Let the Cake Cool. Apply Jam over the Cake and slice them int pieces.

(9) If desired, Dust Powdered Sugar above the Cake.

Cake tastes better the Same day.

Enjoy making this Fat-Free Cake!


  1. Wow love Baking Cakes ...wanna eat urs right away...yummy it looks...First time to your blog...
    Following urs :)

    Do chk mine :

  2. So delicious and soft cake. Looks yummy.

    Hamaree Rasoi

  3. Wowww looks perfectly baked...nice idea of jam spread...nice cicks too Lavi!

  4. thats a wonderful recipe and the cake came out so moist and soft

  5. Looks fab ...n yum ...lovely clicks

  6. Hi Lavi,
    Great recipe and the clicks are fabulous...
    Lovely idea to omit butter and make the sponge cake healthier... will try this out
    Happy Blogging

  7. wow!!the cake looks so soft and yummy!!!

  8. That does look very soft and the jam topping must make it all the more tasty.

  9. wonderfully delicious looks wonderful

  10. ˚。ჱܓ

    É tudo de bom!!!

    Bom domingo!
    Boa semana!
    ° 。✿♥ °° 。Beijinhos.
    ✿♥ °° 。Brasil

  11. it was the best thing in the world!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!%$&^((&&)*&%&"*&%$

  12. Do you use large eggs or normal sized ones? :)

  13. It "dont"??? If you're going to keep a blog learn how to spell. And the word would be "doesn't". Not don't.

    1. if you aint got nothin nice to say dont say it. u reliz that ur the only one that cares enough to say somefen? who cares about spellin? this is how u aint gona get no friends. so just buzz off buzzerd face!!!1

  14. absolutely gorgeous!!!

  15. Finally found something great for the taste buds as well as the calorie meter...Thanks..!!!!


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