I completely lost track of blogging. Since i felt i was so obsessed with blogging and checking comments, likes, etc. I thought of staying away for a while. also i had to tutor my son. which left me no time to to revive blogging. but i always think of what to cook , what props to buy, i even have a lot of drafts pending :) also blame my laziness! Now after a while, when i want to resume, blogging, as gone way ahead, i cant even figure out how much i missed and and how much i am lagging.
This Monng Dal Halwa is so simple, it does not need any technique like sugar syrup string consistency. Its Healthy sweet too. Only Guilt part was using White Sugar, which you can substitute with Brown sugar or Cane Sugar. This Moong Dal halwa will not be gooey in texture, it should be grainy and yet very soft in its texture. It should be with just enough sweetness.