We at home love
Dal very much, and I prepare it for chapathis quite often. Two weeks back I watched
this Dal Tadka recipe in a cookery show. I tried and had Dal Tadka with Missi
roti, it was such an excellent combination and from then the dal taste is still
lingering. You can see the cookery shows in you tube. i am linking one of her show.
Monday, September 26, 2011
Friday, September 16, 2011
Pacha Manga Curry
posted under
Curry,
Kerala Recipe,
Kuzhambhu
Drumstick and Mango combination is the best for
sambhar. The combination proved again in this coconut based simple curry. This
is Muringakka Pacha Manga Curry from God’s own country Kerala. A finger licking curry, with simple recipe is so rare, this curry is one among. you can make this curry in minutes if you have small onions and grated coconut ready in hand.
Monday, September 12, 2011
Bhindi Fry
posted under
North Indian,
Poriyal,
Side Dishes For Chapathi
Me and my son love Bhindi very much. Usually it used to be
Vendakkai poriyal at home. After learning to make bhindi in microwave, I make
these Masala stuffed bhindi quite often. After getting
request for Bhindi Fry recipe, I googled and found sanjeev kapoor’s besanwali bhindi fry. It tasted good as it’s
cooked with shallots and besan flour. This Bhindi fry can be had with sambhar
rice or Roti.
Subscribe to:
Posts (Atom)


