Black-Eyed BeansCurry is my favourite one. it taste's well with chapathi's and excellent with Rice.
1. Black-eyed Beans- 1 Cup(Soaked for overnight)
3. Red Chilli's-4
4. Curry Leaves-8
5. Mustard-1 spoon
6. Fenugreek-1/4 spoon
7. Asafoetida powder-a pinch
8. Oil-8-10 spoons
Powder's to be added:
Only when you follow this particular order..it will taste Good. when you change the order of adding these powder's you can feel the taste difference.
1. Turmeric Powder- a pinch
2. Chilli Powder-2 spoons
3. Corriander Powder-3 spoons
4. Cumin Powder-1/4 spoon
5. Curry Leaves Powder- 2 spoons
If you wish You can add two garlic pieces. You can also add Tamarind water to enhance the taste of curry.
In a Kadai, Heat the oil, add mustard seeds, when it pops up, add asafoetida powder, add fenugreek and red chilli's. when it is fried add the curry leaves and add finely chopped tomatoes. saute it well. when thel all come around togeather, add salt and keep adding the powder's one by one. also keep mixing before adding the sequel powder. now add the pressure cooked(3 whistle's) black-eyed beans to the kadai and mix well. add tamarind water/water(2 cups). close the lid and let the kadai sit in slow flame for about 5-7 minutes.
add chopped corriander leaves before serving.
It Tastes so good with Curd Rice..
Iam Sending this Curry for Click-Event.