Wednesday, April 22, 2009

Thai Eggplant Curry with Noodle's

It's Very Hot Here at Chennai, I could'nt even stand and cook more than 10 minute's in my kitchen, It's so Hot. I have simplified our meal's, and its getting done early in the morning to avoid the heat. Curd Rice is divine these day's and thank God, my husband never complain's even i serve him only curd rice and some fruit salad.

I know, Blog World is caught up with Thai Fever spread by Priya, iam no where a standalone. Also My friend's please have some Japan Fever and Pondicherry Fever, Iam sure, you will enjoy cooking for all the event's lined up this month.

Basil Infused Thai Green Eggplant Curry

Thai Eggplant Curry on Noodle's, tasted so Good, that i must say, iam greatly attracted to the Thai Cuisine. I have even found a Thai Restaurant nearby, have to plan a visit there.

Thai Green Curry Tin

What You Need to Prepare this Thai Eggplant Curry Noodle's:

Thai Green Curry - 200 ml / 7 fl oz
Thai Eggplant - 2 (cut them in cube shape)
Noodle's (Rice Noodle's Preferred, but i used Hakka Noodle's)
Basil - to garnish

How to Prepare:

Prepare the Noodle's as per the packet instruction's and keep it aside.

In a Pan, have the Thai Green Curry and Eggplant's. Let it Boil and reduce the flame and cover the pan with a lid, so that the eggplant's get cooked fast. It get's cooked in 5-7 minute's.

Add Basil to garnish and serve on Noodle's. you can also mix the curry with the noodle's, for a uniform taste.


isnt the recipe so simple. You can also add other vegetable's, like capsicum/Bell pepper's, Baby Corn, Tofu, Carrot etc.

How it Tasted?

It's the Goodness of coconut milk, that enhanced the taste of the curry. the spice level was very much like our's. and additionally a sweet and sour taste really highlighted up the curry.
The eggplant, absorbed the gravy and tasted very good with the Noodle's. the guilty part is it had more oil content. but when we prepare at home, we can decide, how much oil should go in.

Thai Curry with Eggplant on Noodle's

Me and my son like it a lot, we actually licked the plate:) If you wonder, How to prepare Thai Green Curry, you can find it here at Jugalbandi.

Now this Thai Special board's on to reach Dear Priya for her IAVW-Thai. Event started by Dear Vaishali.

Looking Forward for your RCI-Pondicherry Entrie's and A.W.E.D - Japan Entrie's.


  1. Wish i had some real hot weather here.
    I love thai red and green curry and this with green curry with eggplants look yumm.

  2. I feel you girl. It's getting hot here too. Last weekend it was so hot, I couldn't stand infront of the stove. Our AC is not turned on yet to cool, so it gets hot in the house.Noodles and Brinjal, yummy combo!:)

    I posted one for Pondicherry, no French thali this time! :D

  3. I know how hot it is at Chennai, oops... Eggplant curry wow and that too with noodles thats an innovative idea... looks great, seems to me like a great combo...

  4. Wow flavourful and aromatic....Looks yum.

  5. oooh, that looks soo good! Thank you so much for venturing into the kitchen in the Chennai heat! My parents are in Hyd and even they've been complaining about the high temps. I used to spend almost all my school summers in Madras. Going to the beach and chomping on the slender cucumbers & thenga-manga sundal was the fun part of it all :D

  6. Happy Cook, Weather is really terrible here..Wish you will enjoy heat soon!!

    Asha, Summer is everywhere! Thanks for the entry Asha akka, i really loved the indo-french combi..Yes i can understand, its not posiible for a thali of multi-cuisine:D

    Ramya, KF the combo was so Good, Give it a try:)

    Priya, I really enjoyed preparing this dish, Only bcoz of the event, i ventured into Thai cuisine. it just took less than 10 minutes to prepare, I enjoyed:)

  7. Wow,looks so tempting,both are my favorites,brinjal and noodles,this is a great combo!

  8. Lavi, green curry with eggplant looks great! I'm yet to jump into Japan and Pondi bandwagon. Gotta research those soon!
    Thanks for the RCI round up. It looks great! Bhawana's thali especially loos fabulous!

  9. I have never cooked thai food..This thai curry looks simple and yum....I will try this some day!
    Your clicks are GREAT!

  10. Ah, looks so good, Thai is too tasty!

  11. Eggplant curry never makes me tired! Looks really great Lavi! :)

  12. Wow! wht a wonderful click. Lovely dish. Very tempting.

  13. Me too don't feel like spending any time in the kitchen.....the thai platter looks good.

  14. looks grt and sure yummy too...nice combo....thx for sharing...frst time hr..will keep visiting

  15. Hey this looks too gud Lavi...nice idea....

  16. Hi Lavi, The Eggplant Noodles look great! The last time my husband and I were in India, it was so warm that all I ever wanted to eat for lunch was rice and curd, it's wonderful! However, I am sure your husband enjoyed this dish as well :) Chennai sounds like a very diverse place...maybe on our next visit we can go there! Have a great weekend :)

  17. My first visit here, I love Eggplant in any form and boy! your dish looks fabulous!

  18. Rak's, Yes it was a Great Combi!! You can try this!

    Vani..Please Tune yourselg to Japan and Pondicherry Bandwidth..I really Loved your entries for RCI-Lucknow..Expecting delish entries from u..

    Thanks Pooja!

    Madhumathi..It was a great combo, you can try Thai Cuisine, its worth of trying. I love your Click too..

    Yes it was so Tasty Meeso:)

  19. Priya..I too Love Eggplant Curry!


    Cham..Sure it was!


    Jayashree..iam really waiting for the summer to cross, i dont have patience before the stove with sweats..

    Warm Welcome to You Subhie at Home Cook's Recipe's..Keep Visiting!

    Thank You Priti!

  20. Yes Deepa!

    Jamie..Curd Rice with some Pickle is always a pleasant cool meal for me, Glad you liked it!
    Sure you can try different sort of food in chennai but at right place is important:)

    Srilakshmi..Warm Welcome to You! Hope to see you more here!

  21. God, Lavi, that's one super-delicious dish. I love eggplant, and this utterly simple recipe is a harried cook's dream. Just wonderful.

  22. that sounds amazing. Iam a huge fan of eggpalnts .. a nice way to eat noodles

  23. nice easy thai green curry dish, if you are to busy to make the curry paste. Eggplant will absorb all the taste yum yum



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