Monday, September 14, 2009

Chocolate Walnut Brownie

Blogging Teaches me a Lot. Iam trying to bake few goodies for my home nowadays. and this brownie is one such attempt. I have posted my first brownie recipe here. This time, it tasted more like a brownie, but i could'nt get fudge brownie's, i should try making it next time.

Chocolate Brownie

Ingredients: ( yields 12 sqaures)

  1. Dark Chocolate - 350 gms / 12 oz (Morde Dark chocolate i used 1 and half bar)
  2. All Purpose Flour / Maida - 1 cup / 6 oz
  3. Butter - 100gms / 3.5 oz
  4. Castor Sugar / Powdered Sugar - 1/2 cup / 3 oz
  5. Walnuts - 1/2 cup (chopped)
  6. Egg's - 2
  7. Baking Powder - 1/2 tsp
  8. Baking Soda - 1/2 tsp
  9. Salt - a pinch
Brownie's with Tea

How to Prepare?


1. Melt the Dark Chocolate by double boiling method or microwave it for 90 secs in Microwave High.

2. Powder the Sugar by running the sugar in your mixer grinder. (do not powder very finely)

3. Bring the Butter to Room Temperature, by immersing the Butter with its carton in a bowl of water. replace the water twice or thrice, whenever it gets chilled. It takes around 10 minute's.

4. Now Beat the Butter with Sugar, using a hand whisk for about 3 minutes atleast.

5. Whisk the Egg's with Yolk's and keep aside. I use my mixie to whisk the egg's. its done in a minute.

6. Sift the Flour with Baking Soda, Bkaing Powder and pinch salt. Sift the flour for atleast three times.

7. Chop the Walnuts and keep aside.

8. Pre-Heat the oven for 10 minutes at the temperature of 180 C. / 350 F.

9. While the oven get's Pre-Heated,

Add the Melted Chocolate to the whisked Butter-Sugar Mix and blend the chocolate with a spatula.

Add the Whisked Egg's to the Chocolate-Butter-Sugar mix and mix well.

Also add the sifted flour and mix well. Now add the chopped walnuts and mix well.

10. Pour the Flour+Egg+Butter+Sugar mix to a Greased Baking Bowl. Bake in the Pre-Heated oven at 350F for about 20 minute's.

11. Cool the Baked Brownie's for about 30 minute's and then cut them into sqaure's.

Cooling Down

* No Need to check for cooked, by inserting a tooth pick and ensuring it comes out clean.

Any suggestion's on how to get fudge brownie's.

Sending these Chocolate  Walnut Brownie's to Cooking for Kids Event Orginated from Sharmi, now Hosted by Hema.

31 comments:

Padma September 14, 2009 at 8:04 PM  

Looks really tempting...

Sharmilee! :) September 14, 2009 at 8:17 PM  

Chocolate Brownie looks yum yum!!

Pari September 14, 2009 at 8:18 PM  

Hi! I should get inspired by you. I have not tried brownies yet, though I love them a lot. Your's looks perfect. thanks for sharing.

Shri September 14, 2009 at 8:37 PM  

Chocolate and nuts go so well together..The brownies look so good:)

Lavi September 14, 2009 at 9:08 PM  

Thanks Esai!

Padma..Now looking at the brownie, i too feel of having some:)

Thanks Thanks Sharmilee!

Pari- you got my mom's name. Do try this, Its an easy recipe. cooling it down and slicing is important.

Yes Shri, walnuts added a nice crunch taste! Thanks!

Sandhya Hariharan September 14, 2009 at 9:35 PM  

nice one ......Lavi... Will try your recipe soon.. coz i picked a packed off walnuts yesterday :))

I am into baking too offlate... do sneak- a - peek in my blog too when time permits.

Priya September 14, 2009 at 10:07 PM  

Yummy brownies, looks delicious Lavi...that to with walnuts, just love walnuts in anything..

Jyoti September 14, 2009 at 10:22 PM  

Love chocolate...these look so yummy. I do not bake much, and this inspires me!

Happy cook September 14, 2009 at 11:51 PM  

Wow those brownies look so moist and so so delicous.

Jayashree September 15, 2009 at 10:10 AM  

I like the combo of walnuts and chocolate. brownies look perfect.

Uma September 15, 2009 at 11:21 AM  

yum, yum, yum! looks so tempting :)

sowmya.s September 15, 2009 at 12:41 PM  

i love walnut brownies..looks yumm

Sanghi September 15, 2009 at 1:30 PM  

Looks perfect and delicious! My favoourite lavi,,!

En Samaiyal September 15, 2009 at 6:56 PM  

looking Yummy & very nice clicks .. do take a stop in my blog too if get time...

Divya Kudua September 16, 2009 at 8:47 AM  

Its been a long[make that looooooong] time since I made/had brownies.Your pics are tempting enough for me to try..:)

Sireesha September 16, 2009 at 10:54 AM  

Umm Ummm...Mouthwatering and scrumptious brownies:)

Hema September 17, 2009 at 7:47 AM  

Those brownies look awesome.. and that mug looks cute.. You could send it to the CFK event in my blog if you wish!

Vaishali September 19, 2009 at 12:28 AM  

Delicious, Lavi. I'd love one of those now.

Socio September 24, 2009 at 1:37 PM  

This is looking delicious. I also visited this indian festival Karwachauth site, it has also very nice information.

http://www.karwachauth.com/

varsha,  September 30, 2009 at 6:00 PM  

It is looking too yummy... when i see itself i would like to prepare...i will do it soon and tell the comment..now
I would like to inform you one thing..do you know about chennaimoms.com..this is online mothers community.Now they conduct "Food Recipe contest 2009 "for dewali..You also join , post your recipies and win prizes...Dont miss the chance..No fees ,No rules ,only post it ..more details see http://www.chennaimoms.com

sakshi September 24, 2011 at 4:48 PM  

any sugeestions for eggless brownies?

sukanya,  December 26, 2011 at 1:33 AM  

where to keep the cake moulds while baking ?? on the baking tray or wire rack while baking
??
in prestige otg 28 litres

Lavi December 26, 2011 at 11:54 AM  

sukanya, you can place the cake mould on wire rack while baking.

even you can use baking tray!

Vandana,  January 7, 2012 at 10:36 PM  

can i substitute the chocolate bar with mordes choc powder 350 gm....

Sapna August 21, 2012 at 5:47 PM  

what kind of container should we use... aluminium or plastic microwave safe bowls.... as i prepared cake today in aluminium container for 20 mins.... but it turned to be a biscuit.

Sapna August 21, 2012 at 5:49 PM  

What kind of container should we use.. Aluminium or Plastic Microwave safe bowl. As i cooked in aluminium container.. but the cake turned to be biscuit in 20 mins.

Lavi Raj August 21, 2012 at 9:24 PM  

sapna,

did u baked this in microwave? (as you mentioned microwave safe bowl iam asking this)

i baked these brownies in OTG, in aluminium tray.

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