Thursday, December 17, 2009

Sweet Corn Soup

This Soup is our recent favourite. The Margazhi climate is so chill. Soup becomes must for Lunch in this Climate. This is one easiest soup, i prepare and the bread-winner relishes this soup with some breads:)

Sweet Corn Soup

What i do is, put the corn cob in microwave and microwave it on very high for about 5 minutes. I cool the cob, shred the corns - its a tricky job, I slowly slice the corns with knife. the corns beautifully shreds. I put the corns in my mixer, add some water and grind into thick puree. Then i heat a pan, pour the corn puree onto the pan. I add some water, to make it for soup consistency. In a small cup of water, i add a tbsp of corn flour and mix it without any lumps and add it to the pan of corn puree. I then add salt, pepper to taste and some finely chopped Green Spring Onions over the soup. now in recipe format.

Ingredients : ( soup for 2)

 American Sweet Corn Cob - 1
 Water - 2 cups
 Corn Flour - 1 tbsp (mix it with 5 tbsp's of water)
 Pepper - 1 tsp
 Salt - to taste
 Spring Onions (Green Part ) - 2 (finely chopped)

Method:

Microwave the Corn on Very High for about 5-6 mins. or Pressure cook the corn for atleast 5 whistles.
cool the corn and shred the corns from the cob.

Grind the corns with half cup of water into a smooth puree.

Mix the corn flour with 5tbsp's of water without any lumps and keep aside.

Heat a Pan, add the smooth corn Puree and 1 cup of water. Let it come to boil.

Add the corn flour-water mix to the pan and let it boil.

Add Pepper powder and Salt to taste. and add chopped spring onions green part on top of the soup. let it boil for a minute and switch off the flame.

Serve warm with some Bread sticks or Bread.

Sweet Corn Soup with Garlic Bread

oh..Garlic Bread i forgot You. Its easy. Get 2 slices of bread. toast it with some butter. apply some Garlic Cheese on one side of the bread and top it with finely sliced Garlic. sprinkle some oregano on top. If you have Microwave with Grill. Pre-heat the oven for 5 mins. Grill the Bread, with cheese top facing the gril. Gril it for 3 to 4 mins.

If you don't have microwave, then do it on Dosa Tava, just close the tava with lid. slow the flame. its just enough if the bread gets heated and the cheese to raises a bit. Enjoy Garlic Cheese Bread with warm soup.

29 comments:

  1. I love this soup and it looks so warminly delcious in this cold weather we ae having here.

    ReplyDelete
  2. Its just perfect for cold weather HC. Do try it.

    Thanks Sowmi..

    ReplyDelete
  3. yummyyyyyyy.. its quite cold here in delhi at the moment... could do with tht bowl of soup and yummy garlic bread.. pass some on plsssss.......

    ReplyDelete
  4. Wow makes me drool here....Perfect soup for this chilly weather.Lovely pics and presentation!

    ReplyDelete
  5. chennai climate chill-a????too much. :-)
    very comforting soup as beautiful snaps..

    ReplyDelete
  6. chennai weather chill-a?? too much..:-)soup looks very comforting..and nice photos..

    ReplyDelete
  7. What a pretty color Lavi! My mom said it is rainy and slighly chill...

    ReplyDelete
  8. I would love to have a bowl of that corn soup with those garlic breads. Looks so inviting!

    ReplyDelete
  9. The soup looks very appetising and healthy.

    ReplyDelete
  10. Wat a gorgeous soup Lavi..just love those garlic breads, both together makes me hungry..

    ReplyDelete
  11. Mmmmmmmmmmmmm looks so yummy lavi , even i too make this love the corn in anything. Just check another version which I do when u find time.

    ReplyDelete
  12. Wow! Sounds so simple and comforting!

    ReplyDelete
  13. Lovely combination Lavi,Simple & tasty soup

    ReplyDelete
  14. Lavi, want to try garlic bread intha mari bread enga kidaikum? Its not normal bread right?!

    ReplyDelete
  15. My all time favorite soup...looks extremely yummylicious....

    ReplyDelete
  16. Soup looks delicious...garlic bread in India what a blessing!!!That was a good news...

    ReplyDelete
  17. Sharmilee, i got the Round Breads from Spencers shop. Brand Name - Golden Grains (Roundels)

    ReplyDelete
  18. A bowl of comfort and goodness!!

    ReplyDelete
  19. Wow! mouthwatering soup. Rich & creamy with lovely color.

    ReplyDelete
  20. Too Good Lavi!!..Mu hsband and children are SURE to love this!!..Garlic bread is someyhing they love...and I always flaw...The slices here look just delectable!!!!

    ReplyDelete
  21. That looks like a delightful meal and the garlic bread looks fantastic. The sliced garlic is a lovely idea.

    ReplyDelete
  22. I've got to try this soup! It looks fantastic!

    Re: your comment about the weather: I checked your location, and your weather (today) hardly seems chilly with highs of 31C and lows of 22C! For me, that would be unbearably hot at 31C, and comfortable at 22C. I don't think I'd even want to cook unless my house was air-conditioned! In our new home (we just moved in Sept) this time of year, our problem is the opposite. Today was unseasonably warm at -3C.

    Think of me when you are enjoying your soup!

    ReplyDelete
  23. thanks........it was awesome receipe

    ReplyDelete
  24. wow!!!
    very healthy and delicious recipe thnx for posting dear :)
    Happy Blogging!!!!
    http://www.apexmatch.com/maize.php

    ReplyDelete
  25. It was v nice.. I left the puree a lil grainy for that crunch.. Delicious

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...