Monday, July 22, 2013

Vazhakkai podimas


I always cook vazhakkai roast and vazhakkai kuzhambu. For a change i wanted to try podimas recipe. i have already made potato podimas and we like it lot. As i pack lunch for my hubby and to my son, cooking a proper meal with sambhar, rasam and poriyal are shifted to weekends as pulao,chapathi and sabzi took over on weekdays.

green banana stir fry


Vazhakkai podimas Recipe

Prep Time15 mins 
Cooking Time: 05 mins  
Serves2
Recipe CuisineIndian
Recipe TypeSidedish

Ingredients:

Raw banana / Vazhakkai - 1
Oil - 2 tsp's
Mustard - 1/2 tsp
Split urad dal - 1 tsp
Green chilli - 1
Ginger - 1 ' inch size
Grated coconut - 1/4 cup
Turmeric - a pinch
Lemon juice - 1/2 tsp


Method:

pressure cooked raw banana

Pressure cook the raw banana for up to 2 whistles exactly.

grated raw banana


Remove the skin and Grate it and set aside.


vazhakkai podimas


In a Pan, heat oil, add mustard and let it splutter, add urad dal and let it turn into golden color. then add finely chopped green chilly and ginger to the pan and roast.

vazhakkai poriyal

Then add the grated raw banana to the pan and mix well.


vazhakkai podimas

Add salt and turmeric powder and mix well.

vazhakkai podimas

Add add the grated coconut and give a mix.

raw banana stir fry

Finally add 1/2 tsp of lemon juice and mix. garnish with curry leaves and corriander leaves. Transfer the podimas to a serving bowl.

Lunch

Picture clicked by my Son!!! He himself asked me a plate and kept all these bowls and shot it!

Serve along with rice, sambhar and rasam.




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