Monday, September 1, 2008

Semiya Upma

Semiya upma is my favourite break-fast, as it could be done in minutes, and also taste's yummy. On the other hand, i also love to have Rava Upma, but the thing is i feel sleepy on eating it. so i shifted from rava to cracked wheat rava.



Here is my Recipe...

Ingredients

Semiya-2 cups
Ghee 1 spoon
Green chilli-1
Dry Red Chilli-2
Oil- 2 spoons
Onion-1 (finely chopped)
Mustard- 1 spoon
Urad Dal- 1 spoon
Curry leaves-8
Water- 1 and half cup
Salt for taste.

Method

arrow_42Fry the Semiya in a spoon of ghee for a minute or two,
till they get wrapped in ghee.keep them aside.

arrow_42In a kadai, heat 2 spoon's of oil. add the Mustard seeds, Urad dal, slitted green chilli, red chilli and Curry leaves.

arrow_42 Now add onions,salt and fry them well. when they are fried, add the semiya and mix well.

arrow_42Now add the water and let it boil. when it boils, add a spoon of ghee or oil and let the semiya cook.

arrow_42after cooking the semiya, close it with a lid and let it rest in the stove for 5 minutes.


Picture 324

You can add Carrot, beans, capsicum, peas to the upma.

16 comments:

  1. This is my fav among upmas, but we make it skipping the onions...tempting one

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  2. Ooh! I love Semiya upma. I eat it with a little sugar instead of pickle/chutney, and it is out of this world. I know it is weird but tastes really good.

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  3. your Semiya upma tempted me so much that I made it todays tiffin in the evening :-) was easy to cook and delicious to eat...

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  4. Lavi, thks for sharing ur version of S.U!
    Thks for ur lovely words..(the truth is nothing is worth missing in my posts! :) yet I m elated that u missed my posts! Tks dear..do try the pakoras n also the cake- its butterfree,rich in protiens..;)

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  5. delicious semiya upma Lavi! Looks like you changed the template again! I liked the previous one better, of course this one looks beautiful too.

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  6. I too love semiya upma,Ur's look awsome,ibw what brand of semiya you are using,It looks bright white...

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  7. Happy Vinayaka Chavithi Lavi!

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  8. It's been a long time since I had Semiya Upma Lavi, and your beautiful pictures reminded me of how delicious it is. Thanks for the recipe.

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  9. Mrs.Kannan..I used Savorit brand http://www.savorit.com/

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  10. Semia upma is my absolute favorite - looks great Lavi.

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  11. Nice pic, Lavi. Rava upma makes you sleepy??? Hmmm...that's unusual.

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  12. looks yummy.. i also used the savorit brand.. but it came out all mushy.. i think i missed the first step.. A video of the same recipe would be helpful

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  13. excellent piece of information, I had come to know about your website from my friend kishore, pune,i have read atleast 8 posts of yours by now, and let me tell you, your site gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanx a lot once again, Regards,
    Semiya upma

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