Baking Cake is very easy, when you know, how the cake batter should be in consistency, before putting into oven for baking. and the next very important point is to measure and add the ingredients as in the recipe. If you follow these simple two tricks, you can master the Cake Making in couple of trials. Chocolate Cake should be moist, it should have red velvetty texture-that comes as a chemical reaction, when the cocoa powder mixes with the sour thing like vinegar or lime juice or Buttermilk.
My Son was asking me to bake a cake for him from last month. as me and my son had cough, i postponed it and finally baked the cake last Sunday. We enjoyed the cake much with frosting, which i prepared with dark chocolate. Chocolate Cake with Dark Chocolate Frosting was so excellent. I need not tell, as you may also agree when you look at the above picture.
My Chocolate Cake After Baking: