Monday, May 3, 2010

Oats Breakfast Recipes

During my school days, My Ranks will be on Top during the first quarter of the academic year. and it gradually dips further on the next quarters. Iam sure many of you would have same experience( I cannot be the only one). I think there is more thrive, when things start & then, when the time goes by, the throttle comes down and the thrive disappear! Now the same High Thrive in Morning - Slow Throttle in Afternoon - Disappearance of Thrive in the Evenings Syndrome happens to me on daily basis. Like I Think I should eat Healthy Food in the morning, then in afternoon i manage to cook just to fill tummy and in the evenings / Nights I totally go for Unhealthy stuffs like Fried Gobi Manchurian, Heavy Sugar thrown Sweets. This continues as my daily business. Let me Hope for Best, that i should eat at least 2 healthier Meals a Day.

Coming to the Oats Breakfast Recipe's, I discovered two Best and Healthy ways to eat Oats without Guilt.
Oats is a type of Cereal, that helps in reducing the Cholesterol. Oats also get digested slowly, so you don't feel hungry soon on having Oats. The Best Part i like about Oats is, It gives Energy for me to work for the next 2 hours and its So Light  Food to Have. Find its Nutritional Values Here.

The First Oats Breakfast Recipe is - Oats with Moong Dal and Green Peas

Oats with Moong Dal and Green Peas

I liked this much as every bite has Green Peas and the Moong Dal give a different taste along with the Oats.



Oats Breakfast Recipes

Prep Time10 mins 
Cooking Time: 15 mins  
Serves1
Recipe CuisineChinese
Recipe TypeBreakfast

Ingredients:



Oats - 4 tbsp's
Moong Dal - 2 spoons (Soak them in water for about 30 minutes)
Green Peas - 1/4 Cup
Green Chilli - 1
Water - 2 Cups
Salt - a small pinch (add very little salt, as Oats require less salt)


Oats Khichdi


Method:

Soak the Split Moong Dal in half cup of water for 30 minutes to 1 hour. you can also soak and put in the fridge overnight and wash it with water before using.

Heat 2 Cup's Water in a skillet and add the Soaked Moong Dal and Green Peas. The Moong Dal may get Cooked within 10-15 minutes. when its almost cooked, add the Green chilli(slitted) and Oats to the Skillet and Cook. Oats gets Cooked in 5 minutes. add salt to taste and Serve Hot.

Note:

You can also add chopped Carrot, Beans and some chopped Corriander leaves and make it as Indian Khichdi.

Second Oats Breakfast Recipe - Oats with Murunga Keerai / Oats with Greens and Dal

Oats Murunga keerai Pappu

This tasted much like a Keerai Paruppu Sadham. I even gave this to my Son with Ghee. This is a very healthy one pot meal. If you are wondering, about availability of drumstick leaves, go for Spinach or some fenugreek leaves.



Ingredients : (serves 1 adult)

Oats - 4 tsbp's
Moong Dal - 2 spoons
Murunga Keerai - a fistfull of leaves
Green Chilli - 1
Turmeric Powder - a pinch
Sambhar Powder - 1/4 tsp
Water - 2 Cup's
Oil - 1/4 tsp
Salt - a little

Oats with Dal and Greens

Method:

First Heat Oil in a Pan.Add the washed and Draines drumstick leaves / Murunga Keerai to the pan and saute it for a minute. it should get cooked.

Heat 2 Cup's of water in a Skillet and add Moong Dal and cook for about 10 minutes and then add the Green Chilli(slitted) and Oats. Cook the Oats for 5 minutes, add the saute and cooked Keerai / Greens to the skillet and mix well with the Oats and Dal. add salt to taste, a pinch Turmeric Powder and Sambhar Powder / Chilli Powder and cook for 1 or 2 minutes, till the oats get thick and Serve Hot.


Now Tell Me Which Version You Like and what other versions can be made??

18 comments:

  1. Both oats dishes looks fantastic..healthy and nutritious dishes..

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  2. Oh me too, always good marks when school started and then went down too :-)
    I have never made anything like this oats, looks yumm an so so healthy.

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  3. You are so true about the marks and the diet in our daily life..I too experience the sawe Lavi :)

    And I love both the breakfast dishes,still peas and moong scores my vote as i am too bad in cleaning and gathering the murungakeerai :P

    I make breakfasts like oats pongal(without ghee,use only for seasoning),oats dosai, oats upma,lemony oats and oats porridge :)

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  4. I loved the way u used oats here lavi.. both are very healthy. I too make different versions in oats just take a look here when u find time

    http://www.dishesfrommykitchen.com/2009/12/oats-porridges.html

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  5. two differnt recipes with oats.i am also bit lazy in cleaning the murrungai keerai.
    i make dosai with oats . will try ur recipes sooon. Quite intersting and clicks r beautiful

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  6. I know a friend who used to get Monday morning headaches, just after the leisure weekends:)

    And really a superb recipe! Love the idea of adding dal to oats. Definitely a healthy breakfast, am gonna give this a try soon.

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  7. healthy recipe! thanks for posting,will try.

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  8. Wonderful!!!.. looks very tempting dear

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  9. Wow truely my kind...luv oats in any form...Ipove my lil one likes only oats for breakfast so can try all these on her becos she likes the simple kanji itself :)

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  10. Thanks Priya!

    HC..It happened to me all years and now daily:)

    Yes Raks..Cleaning Murunga Keerai is difficult. but a fistfull of leaves is just matter of seconds. thats why i could do! Lemony Oats a? name super!

    Will Check at yours Pavithra!

    Thanks for mentioning about Clicks Jeyashri!

    Iam too like your friend Kalai.

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  11. Do Try it Prema!

    Thanks Hari!

    Sharmilee..Glad that i could post one post of your kind! And dont give Oats to child daily. may be twice a week will me okay!

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  12. Both the oat dishes look very yummy.Nice tempting clicks.Will try with drumstick leaves.

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  13. Nutritious and delicious!!

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  14. Amazing recipe!! I like both versions. First one could be called Oats Ven pongal with peas :)

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  15. I love these two ingredients...this would perfect to make on the weekend!
    betty crocker recipes

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  16. I was looking for some salt based (not sweet), Indian style recipe and this works perfectly for me.

    I can even modify the recipes by using tomatoes, capsicum etc.

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