Monday, January 10, 2011
Gajar Ka Halwa
One of our Friend Anitha used to tell about Delhi Carrot and the halwa she makes with it. When i found some Delhi Carrots from street vendors in Tnagar, i could'nt stop me buying 1/2 kg. i repeatedly questioned the selling lady, whether this is carrot or radish. only after her confirmation i bought it. those carrots were in the colour of pinkish red. they are so lengthy too. i reserved the carrots for the weekend dessert.
Unfortunately, i did'nt have ghee on hand, but thats for good. This halwa came out beautifully and tasted Great without Ghee. if you dont believe me, do try it without ghee and find out. Even i did'nt add milk to this halwa. indeed it tasted Good. enough of me raving about my own creation.
This is such a simple recipe with just three ingredients. 1/2 Kg of carrots could make only for two / three servings of carrot halwa.
(Recipe for two dessert lovers)
Delhi Carrots 1/2 kg.
Sugar 1/4 cup
Roasted Cashews 5
Grate the Carrots finely.
Heat a Skillet or Pan, roast the cashews and keep aside.
In the same pan, add the grated carrots and roast them for a minute.
Add 1/4 cup of sugar to the pan and give a stir. the sugar melts and the carrot has to be cooked in it.
Keep stirring in between for 8 - 10 minutes, till the water content is fully absorbed and the halwa comes together to the centre of the pan without sticking to the sides of the pan. Add roasted cashews and serve warm.
Note: Use Delhi carrots for this vibrant colour. i did not use any food colour for this halwa. nor i did'nt do any photoshop works, to show this halwa bright!
Serve the Halwa warm with a scoop of ice-cream.
* You can reduce sugar and add sweetened Khoa towards the end to make it rich.
* You can add Ghee, to make the halwa Fat-rich.
* You can add cashews, pista's at the end to make the halwa cholestrol-rich.
Shared by Lavi Raj