Tuesday, January 25, 2011

Sweet Corn Gravy

Thanks for all your wishes over my Eye. Injured Eye is Very Much better now, the blood clot is going off now. Thanks All Again.

This Sweet Corn Gravy Dish is prepared from the inspiration drawn from Nags and Sharmilee's Sweet Corn in Rich Onion Sauce. I worked out the recipe in gravy form, and the outcome was Just Perfect and Tasty.

Sweet Corns in Indian Gravy

Recipe for Sweet Corn Gravy:

Pressure Cook 1/2 Cup of Shredded Corns for upto 5 whistles. or Microwave at High for about  4-5 mins.

To Grind into Paste:

Big Onion - 1
Garlic - 2 cloves
Ginger - 2 inch size

Mix the Following with the Grounded paste,

1/4 tsp of Turmeric powder,
2 tsp's of Chilli Powder,
1/2 tsp of  Cumin
1 sprig of Curry leaves

Heat a tbsp of Oil in a Pan, add the grounded paste mixed up and saute them, till the raw smell of onion leaves. add the boiled/cooked corns and mix it up with masala's. add salt to taste,& little water and mix it up. Let them Boil.

After it has boiled for 4-5 mins, remove the gravy from heat. add 1/4 cup of milk to the gravy and mix it up.

Serve it with Roti's. I enjoyed with Biryani. The mild gravy worked well with the heavy biryani.

Sweet Corn Gravy

Suggestions:

* Add Boiled and Cooled Milk to the Gravy towards end.
* If you wish, you can also add Coconut Milk or Fresh Cream in the place of Milk.

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