Tuesday, January 25, 2011

Sweet Corn Gravy

Thanks for all your wishes over my Eye. Injured Eye is Very Much better now, the blood clot is going off now. Thanks All Again.

This Sweet Corn Gravy Dish is prepared from the inspiration drawn from Nags and Sharmilee's Sweet Corn in Rich Onion Sauce. I worked out the recipe in gravy form, and the outcome was Just Perfect and Tasty.

Sweet Corns in Indian Gravy

Recipe for Sweet Corn Gravy:

Pressure Cook 1/2 Cup of Shredded Corns for upto 5 whistles. or Microwave at High for about  4-5 mins.

To Grind into Paste:

Big Onion - 1
Garlic - 2 cloves
Ginger - 2 inch size

Mix the Following with the Grounded paste,

1/4 tsp of Turmeric powder,
2 tsp's of Chilli Powder,
1/2 tsp of  Cumin
1 sprig of Curry leaves

Heat a tbsp of Oil in a Pan, add the grounded paste mixed up and saute them, till the raw smell of onion leaves. add the boiled/cooked corns and mix it up with masala's. add salt to taste,& little water and mix it up. Let them Boil.

After it has boiled for 4-5 mins, remove the gravy from heat. add 1/4 cup of milk to the gravy and mix it up.

Serve it with Roti's. I enjoyed with Biryani. The mild gravy worked well with the heavy biryani.

Sweet Corn Gravy

Suggestions:

* Add Boiled and Cooled Milk to the Gravy towards end.
* If you wish, you can also add Coconut Milk or Fresh Cream in the place of Milk.

17 comments:

  1. Glad to knw you are feeling better...this looks gud ..inbtw today I tried your baigan n mirch ka salan ...should make one more time to post :)

    ReplyDelete
  2. Hi Priti, glad u tried out Baingan aur mirch ka saalan, Hope You liked it!

    ReplyDelete
  3. Take care Lavi, corn gravy looks soo rich and creamy..

    ReplyDelete
  4. lovely recipe... shall try it out :)
    This is my first visit to your blog but I love the food you feature here. I'll be back often :)

    ReplyDelete
  5. Lavi,I am sorry to hear about your injury to the eye and also very happy that it feels much better now-take care !!!The sweet corn dish is absolutely yummy and I can imagine how good it must have tasted with the biryani*drools*

    ReplyDelete
  6. Looks very good. Beautiful color!

    ReplyDelete
  7. Looks so creamy and yumm..

    G
    http://ensamayalarangam.blogspot.com

    ReplyDelete
  8. U have blood clot? Hope u are having proper rest.
    The dish is very pretty and delicious!

    ReplyDelete
  9. Gravy looks mouthwatering,love those kernels,take care and glad to kow you feel better.

    ReplyDelete
  10. thats very new to me. love the creamy texture.

    ReplyDelete
  11. I saw this but somehow missed to comment, this gravy is a interesting variation Lavi, super

    ReplyDelete
  12. That looks awesome and mouth-watering good!

    ReplyDelete
  13. This one is a nice change for all the gravies I used to make. Thanks a lot for this one.

    ReplyDelete
  14. tried this dish and it came out well,serves good with chapathi.

    thanks

    ReplyDelete
  15. looks rich and creamy.. will try it out today...

    ReplyDelete
  16. looks rich and creamy.. will try it out today...

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...