Monday, August 25, 2008

Avial with Pesarat and Care for a Heart..

Care For Lakshmi's Heart Surgery:

Srivalli..Iam Proud to say, that i know her. Srivalli has taken pain in Caring for collecting donation for Lakshmi's Heart Surgery. Lakshmi a mother of two need fund's for her heart surgery. You can donate even a small amount, which can help her to survive for her two children's. You can contribute thru Chip-In given here.

Your donation can be made securely through Credit Card, Pay Pal and goes directly to Lakshmi's account. If you want to pay Indian Rupees by Cheque or any questions on this fundraiser, mail to

Check in Raffle Prize List and at the Contributors List.

Coming to The Avial With Pesarat:

Avial with Green Moong Dal Pesarat is an absolute, delicious, Nutritious Break-Fast. Since My hubby along with my camera has gone on a trip, Iam unable to try and post new recipe's here. But when I see you people posting the recipe's for the events revolving on blog globe, i could not tie my hand's and sit, that's Iam re-posting this recipe, which i had tried a long back. As it was tried long back, i dont remember the recipe for pesarat. But the recipe for avial was written on the same it is..

Required Ingredients:

Colacasio-4 pieces
Grated coconut-3 tbsp's
Raw rice-2 spoons
Cumin seeds-1 spoon
Curd-8 spoons
Oil(coconut oil preferred)-3 spoons
Curry leaves-8
Green chilli-1


Boil the vegetables in a pressure cooker upto 2 whistles. remove the skin of colacasio and potato and cut into pieces. cut the carrot too..finger size shapes are preferrable for all the above vegetables. take 2 spoons of rice and half spoon of cumin seeds and soak them in water for 10 minutes. after 10 minutes grind the soaked rice & cumin seeds with green chilli and grated coconut. set the paste aside. now add coconut oil to the pan. do thalippu with cumin seeds and curry leaves. add the boiled and cutted vegetables. add little salt. now add the paste and stirr so that the vegetables catch up the paste and let it for few seconds in low flame. now add curd mixed up with water. after one boil remove. switch off the stove and serve. The Best Side-Dish for Adai is Butter and Jaggery..

Iam sending this combi to WBB-Combi Break-Fast's event hosted my Masala Magic.


  1. I love the adai-aviyal combination so am sure to like this with pesarattu... looks yummy Lavi.

  2. Thank you for your support Lavi..

    adai looks great, though I have never made it with aviyal..

  3. wow nice combo..never tried this..though have tried with adai!!

  4. Yeah i too like the Adai-Avial Combi..You got to try this Lavanya..

    Srivalli..You are so Great to care for Lakshmi..i pray that Lakshmi's Surgery should be successfull!

    Sowmi..You can try this combi..It will taste good!

  5. Never tried this combination before.

  6. I love pesarattu and adore avial - what a lovely idea to combine the two. So far have only combined adai and avial (have blogged that!) Thanks for the idea!

  7. Hima..Try this combi and let me know..


  8. Lovely aviyal, Lavi. That coconut oil adds just that perfect flavor, doesn't it?

  9. Avial and pesarattu looks so good. Thanks for the wishes Lavi.


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