Power of capsicum in sambhar is simply amazing. whatever i may tell, it could be felt only on trying it. I prepare this capsicum sambhar whenever i am in short of time to fry the veggies, i could fry these capsicum slices in no time and the flavor it imparts in sambhar is the speciality of this green veggie. I have used only green capsicum while preparing sambhar's. it goes well for both idli or with rice.
I also prefer red capsicum, when i prepare sambhar rice or Bisi-bele bath. though we add countless of veggies, capsicum has a magical taste to lift the taste of sambhar a little higher. let me share my sambhar recipe now.