Monday, June 22, 2009

Beetroot Sweet Pachadi

Beetroot Pachadi is my favourite. Grated Beetroot's sauted in ghee and simmered in Jaggery syrup with cardamon's is absolutely a must try one. This easy to prepare, delicious Pachadi can be served with curd rice. This is a better way to make Beetroot hater's eat it.

Beetroot Pachadi1

How to Prepare?

Grate two Beetroot's. Shred Jaggery of 1/2 a cup. adjust jaggery according to your sweet tooth. crush 3 cardamon and keep it aside.

Now Heat a Pan, add a tbsp of ghee and heat it. add the grated Beetroot's and saute them for a minute. Sprinkle some water over the beetroot and close it with lid and let them rest in slow flame for about 2-3 minute's, till the beetroot's are half cooked.

Now add the Jaggery and stir well, till the jaggery start melt's. add cardamon and stir well. keep stirring for about 4-5 minute's till the pachadi start's sticking to the pan. remove from the flame and let it set for 5 minute's.

Now this cardamon flavoured Beetroot Jaggery Pachadi is ready. I made some Dhokla and served with these Pachadi, it was absolutely delicious.

Sweet Pachadi

Let me Remind you of IAVW-Moracco. Looking forward for your entrie's.

12 comments:

  1. wow sweet chutney looks so mouthwatering nice color and beautiful color.

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  2. I am sure ur pacchadi tastes like halwa..lovely color..nice way to eat it...N ever thought it can be used as accomplimets..

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  3. hey this looks nice!
    also wonderful snaps!!

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  4. Looks almost like halwa, Lavi. Absolutely luscious! :)

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  5. Looks really delicious and inviting !

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  6. Looks like a Halwa recipe. i should use this as a spread for breads. Simply delicious.

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  7. Yummu recipe...The snaps are just perfect..

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  8. New to me....looks yum...nice presentation too...

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  9. This remind of halwa Lavi...its looks absoultely delicious :)

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  10. My grandma makes a similar one like this. We used to have it with pooris.

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  11. Hi Lavi, Beetroot pachadi looks gorgeous and delicious. I've never had this before, so would love to try it soon.
    I just posted my recipe for IAVW Morocco. Will email it to you soon!

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  12. great dishes., check out more cool stuff at www.bestforchef.com

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