Friday, December 21, 2007

Aval Upma

very simple and easy tiffin item. can be done within 5 minutes of time.


1. Aval/poha- 1 cup

2. green chilli-1




6.turmeric powder



The aval/poha for this should be of very thin size. wash the aval with water and drain the water. let it remain for 2 minutes atleast. now take oil in kadai, season with mustard,curry leaves,green chilli sliced vertically. now add sliced onion and fry it. add required salt. and a pinch of turmeric add the wet aval/poha to it and mix it well with the mixture.
you can also add a spoon of lemon juice. garnish it with corriander leaves.
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