very simple and easy tiffin item. can be done within 5 minutes of time.
1. Aval/poha- 1 cup
2. green chilli-1
The aval/poha for this should be of very thin size. wash the aval with water and drain the water. let it remain for 2 minutes atleast. now take oil in kadai, season with mustard,curry leaves,green chilli sliced vertically. now add sliced onion and fry it. add required salt. and a pinch of turmeric powder.now add the wet aval/poha to it and mix it well with the mixture.
you can also add a spoon of lemon juice. garnish it with corriander leaves.