Saturday, December 15, 2007

seppankizhanghu poriyal

Required Items:

1. sena kizhanghu-1/4 kg

2. onion-1

3.turmeric powder-a pinch

4.chilli powder-1 spoon

5.ginger- 5 bits

6. curry leaves



8. asafoetida


Heat the oil and do thalippu, add asafoetida powder,curry leaves,ginger,oinion, fry the onions, now add salt,turmeric powder,chilli powder, and and pre-boiled sena kizhanghu to this and simmer the stove untill senai comes out roasted.

this goes well with curd rice,sambhar rice.
courtesy: malathi saravanan

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