5. Chilli powder- 1/2 spoon
6. Curry leaves-6
7. Oil-3 spoons
Cut the brinjal in cube shapes. once you cut it soak them in water to avoid blackening of brinjal's. now in a skillet, add oil..when it is heated up, add mustard seeds.when it pops up..add curry leaves and peanuts. fry them well till the peanut is roasted well. now add brinjal's and fry it. ad salt,turmeric powder and chilli powder and fry the brinjal's. let they be cooked in low flame for about 10 minutes with a lid on. when brinjal's are cooked add the grated coconut and mix well.
serve with sambhar rice/rasam rice.