Peanut Chutney

This chutney can be prepared in a jiffy..if you have roasted peanuts. it is the best combination for hot idlies and rasam rice. This is my most comfort food. shortly Iam addicted to its taste.

Ingredients:

1. Peanuts- 1 cup

2. Red chilli-2

3. Salt

4. Asafoetida powder- 1/4 spoon

Method:
In a skillet, roast the peanut till it pop up and get cracked. it will also start turn into brown colour. remove it and fry the red chilli's. let them cool. In a mixer add peanuts, salt, asafoetida powder and little water. grind it into a paste.

This one is my Family's Favourite recipe.