Friday, January 25, 2008

Peanut Chutney


This chutney can be prepared in a jiffy..if you have roasted peanuts. it is the best combination for hot idlies and rasam rice. This is my most comfort food. shortly Iam addicted to its taste.


Ingredients:


1. Peanuts- 1 cup

2. Red chilli-2

3. Salt

4. Asafoetida powder- 1/4 spoon


Method:
In a skillet, roast the peanut till it pop up and get cracked. it will also start turn into brown colour. remove it and fry the red chilli's. let them cool. In a mixer add peanuts, salt, asafoetida powder and little water. grind it into a paste.


This one is my Family's Favourite recipe.
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