Saturday, January 26, 2008

A Different Tasty Kovakkai/ Ivy Gourd Fry

With Besan flour sprinkled above will taste good..


1.Kovakkai-20 pieces(chopped into thin slices)

2.Oil-8 spoons
4.Chilli Powder-1 spoon
5.Turmeric Powder-a pinch
6.Besan flour/Kadalai mavu-3 spoons


In a kadai..add oil and let it heat. now add the kovakkai slices and cook by covering it with a lid in a low flame. on cooking for 5-10 minutes, add salt,turmeric powder,chilli powder and mix well. now add besan flour, mix well. let it cooked for another 5 minutes and stop the flame.

Garnish it with corriander leaves.

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