Thursday, January 31, 2008

Madras Onion Chutney

If you try this recipe and let others eat first..iam sure you will be left out with empty bowl and spoon. yeah this one is very tasty. try out for a change.
Coming to the ingredients:
1. Small Onions-1/4 kg
2. Chilli Powder-4 spoons
3. Lemon - 1(juice)
4. Salt
5. Turmeric Powder-1/2 spoon
6. oil- 6 spoons
For Seasoning:

1. Mustard-1/2 spoon
2. Curry leaves-5

Fry and Powder It:
fry the following ingredients well without oil.
1. Mustard- 1 spoon

2. Cumin seeds-1/2 spoon

3. Asafoetida-1/2 spoon

Method:
Remove the cover of the small onions. I know it is time consuming and boring job..i do this by watching TV. In a kadai, heat the oil, add mustard seeds. when it crackle's, add the small onions. fry them well. the colour change and aroma raising is the point to add the lemon juice,chilli powder,turmeic powder, and salt. fry it till the raw smell of the powder goes off. now grind it into a paste.
Before Grinding
season it with mustard and curry leaves and add the fried powder and mix well.
Chutney with Tempting Taste Ready to Serve...

i prefer this chutney with hot idlies.
To my surprise it suited well with chapathi's.

Recipe Source: Aval Vikatan.. 30 variety thokku's.
This leads for JFI-Onion.

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