Monday, March 17, 2008

Baby Corn Soup

I have never used baby corns before..thought of giving a try. i started with pizza's. now this is the second one i have learned..BABY CORN SOUP. if you have not tried it have missed out something please give out a try.. the difference here is..the thickening agent is potato instead of the corn flour.


1.Baby Corns-6
4.Butter-2 spoons
7.Milk-2 cups
8.Garlic-4 pieces

Boil the Baby corns and the skin peeled potatoes in a pressure cooker with one cup of milk and with one cup of water and with little salt.(upto 4 whistles).
Grind the baby corns(4) and the potatoes with the milk(which is used for pressure cooking) into a thick paste.

In a kadai..heat the ghee, fry the sliced onions and garlic well. now add the grinded mixture and mix well. add milk as per the consistecy you require. i preferred a thick one that is shown here.
now with the other two boiled baby corns left over..slice them into pieces and add to the soup. add pepper powder and required salt. let them boil for few minutes.

serve it hot.

when i served this delicious soup to my husband..he asked me.."which hotel did you call up?"
i said.. " No..i prepared this"..
my husband..."what all other foods you have ordered?"
i said.."its mine..i prepared this soup"
my husband.."okay tell me how you prepared it"
i said it..
my husband.."it's SUPER'b"..
So if you get a chance of cooking baby corns..give out this soup a try:)
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